Dumpling and Dim Sum class is offered by Blue Bamboo. Enjoy a day of learning, cooking, and eating with Chef Dennis. We will make dim sum dumplings and wontons that are sure to please any guests.
Dumpling and Dim Sum class is offered by Blue Bamboo. Enjoy a day of learning, cooking, and eating with Chef Dennis. We will make dim sum dumplings and wontons that are sure to please any guests.
Blue Bamboo is the latest chapter in a family saga that began many years ago on the Northside of Jacksonville. There, Chef Dennis Chan’s family operated a restaurant on Main Street called Little Dragon.
Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.
Traditional Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes ar...
Date Night: Chinese Dumplings is offered by the gourmandise school. Chicken and chive potstickers classic pork shumai veggie stir fry soy vinegar dipping sauce.
No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.
This course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.
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