Dumpling and Dim Sum class is offered by Blue Bamboo. Enjoy a day of learning, cooking, and eating with Chef Dennis. We will make dim sum dumplings and wontons that are sure to please any guests.
Dumpling and Dim Sum class is offered by Blue Bamboo. Enjoy a day of learning, cooking, and eating with Chef Dennis. We will make dim sum dumplings and wontons that are sure to please any guests.
Blue Bamboo is the latest chapter in a family saga that began many years ago on the Northside of Jacksonville. There, Chef Dennis Chan’s family operated a restaurant on Main Street called Little Dragon.
In this hands-on, interactive class you will sharpen your knife skills while you roast, poach, pan-fry and eat your way through Northern Chinese dishes.
Join us for this fantastic Chinese brunchy-time class. Experience the many exquisite flavors of Cantonese cuisine that will not only awaken your palette, but have you inspired to invite your friends for a wonderful Dim Sum at your place!
"Get ready to taste the delicate and flavorful Xiao Long Bao, the iconic steamed dumpling filled with pork and soup that originated in Shanghai during the Qing Dynasty. These little buns are traditionally made by hand with 16 to 22 pleats on top
Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.
Stocks, Soups Sauces Preparations class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike. Improve your cooking skills or gift a class to a foodie friend.
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