Learn to make your own dumplings and indulge in Taiwanese-American cuisine! You will learn how to fold and stuff dumplings from the master herself, Patty Chen. She will teach you all the tips and tricks you need to know to make mouthwatering dumplings at home!
Learn to make your own dumplings and indulge in Taiwanese-American cuisine! You will learn how to fold and stuff dumplings from the master herself, Patty Chen. She will teach you all the tips and tricks you need to know to make mouthwatering dumplings at home!
Looking for a new and exciting activity in the Boston and Cambridge area? Learn to make your own dumplings and indulge in Taiwanese-American cuisine! You will learn how to fold and stuff dumplings from the master herself, Patty Chen.
She will teach you all the tips and tricks you need to know to make mouthwatering dumplings at home! We’re also a traveling dumpling school providing a dumpling party that you can have in the comfort of your own home in & around Cambridge, MA, so we’ll come to you!
Every culture has its own Noodles and the best way to prepare them. Come learn about Noodles at this fun and delicious class and discover how Noodles from around the world are best prepared.
Nothing says summer like pure, fresh lobster rolls---and few drinks wash it down like a bright, crisp Rosé. Our chef guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides (perfect for a beachside picnic) and paired wines.
Soups for the Soul class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
Ever wondered how to make handmade fresh pasta? Well noodle over it no longer! Come into our kitchen where you’ll learn the art of kneading, rolling, and cooking pasta to perfection.
Learn making your favorite dim sum dishes, Steamed buns and pot stickers. We will make Steamed buns from scratch. We will use store bought wrappers for pot stickers. Students will learn making dough for steamed buns. We use pork and beef with vegetables for the filling.
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