Learn to make your own dumplings and indulge in Taiwanese-American cuisine! You will learn how to fold and stuff dumplings from the master herself, Patty Chen. She will teach you all the tips and tricks you need to know to make mouthwatering dumplings at home!
DurationLearn to make your own dumplings and indulge in Taiwanese-American cuisine! You will learn how to fold and stuff dumplings from the master herself, Patty Chen. She will teach you all the tips and tricks you need to know to make mouthwatering dumplings at home!
Looking for a new and exciting activity in the Boston and Cambridge area? Learn to make your own dumplings and indulge in Taiwanese-American cuisine! You will learn how to fold and stuff dumplings from the master herself, Patty Chen.
She will teach you all the tips and tricks you need to know to make mouthwatering dumplings at home! We’re also a traveling dumpling school providing a dumpling party that you can have in the comfort of your own home in & around Cambridge, MA, so we’ll come to you!
Learn making your favorite dim sum dishes, Steamed buns and pot stickers. We will make Steamed buns from scratch. We will use store bought wrappers for pot stickers. Students will learn making dough for steamed buns. We use pork and beef with vegetables for the filling.
In this cooler weather, it's great to warm up your home with a handful of delicious soups and stews. Learn what makes a great soup base, how to cook seasonally, and of course discover just what went into those slow-cooking stews that Grandma used to make all fall and winter.
Dim sum gives me Siu Mai-ch joy! Join in the fun as you learn how to make these crowd favorites.
Grab a date or friends and come ready for a good time! Learn new techniques and experience delicious flavors as you create and enjoy a multi-course menu from scratch in our cooking classes. Make the most of fresh ingredients in classes that explore the sweeter side of the season.
Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.
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