Learn to make Chinese dumplings! In this workshop, students will make homemade dumpling wrappers AND two types of fillings, vegetable and pork. Students will learn to fill, pleat, pan fry, and steam dumplings. Just in time to celebrate the Chinese Lunar New Year!
Learn to make Chinese dumplings! In this workshop, students will make homemade dumpling wrappers AND two types of fillings, vegetable and pork. Students will learn to fill, pleat, pan fry, and steam dumplings. Just in time to celebrate the Chinese Lunar New Year!
Note: Vegetable filling and dumpling dough are both plant based/vegan.
Our intimate hands-on classes will help you become a confident, creative cook. Classes focus on knife skills, culinary techniques, selecting the best ingredients, and flavor profiles.
We offer day, evening, and weekend classes to suit your schedule. Our classes are informative and fun – you’ll be amazed at what you can cook!
In this cooler weather, it's great to warm up your home with a handful of delicious soups and stews. Learn what makes a great soup base, how to cook seasonally, and of course discover just what went into those slow-cooking stews that Grandma used to make all fall and winter.
Learn how to make 2 amazing Chinese dishes and watch a comedy show! We will start out with a classic veggie eggroll, followed by Hot & Sour Chicken and Chinese Vegetables. Join us for a night of food, socializing and Comedy!
Seriously, who can resist authentic Chinese food? But, why does it always seem difficult to replicate those amazing flavors!? Join us for a three hour cooking class, where you will learn how to whip these dishes up in no time!
Dim Sum - aka Chinese tapas! We will make these tasty treats and sample as a group. These small bites are full of flavor and personality.
Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.
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