On this course we will teach you how to perfect cooking sushi rice and practice rolling sushi. You'll also learn all about Japanese ingredients such as miso, soya sauce, shiitake mushrooms and rice vinegar.
DurationJoin us for a day of plant-based Japanese cooking and learn how to create dishes that are full of umami - the irresistible savoury sensation that is guaranteed to leave you wanting more.
On this course we will teach you how to perfect cooking sushi rice and practice rolling sushi. You'll also learn all about Japanese ingredients such as miso, soya sauce, shiitake mushrooms and rice vinegar.
Other dishes you may be making on this course include recipes such as:
Gyoza Dumplings – filled with spinach, mushrooms and water chestnuts
Miso Soup – with tofu, seaweed and spring onions
Goma Ae – green vegetables with a traditional Japanese sesame sauce
Okonomiyaki
Katsu Curry – with aubergine, sweet potato and squash and katsu curry sauce
Japanese Pickles
The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack so you can recreate the dishes at home as well as a glossary of Japanese ingredients and where to source them.
Here at Demuths Cookery School our passion lies in plant-based cooking. Offering a wide variety of classes, across different cuisines and skill levels, we inspire vegan ways of working with food.
Our aim is to impress people with the variety and flavour of plant-based dishes, using fresh, locally-sourced and seasonal produce and encourage students, giving them confidence to recreate dishes at home, impressing friends and family.
Join Loaf and expert cookery tutor Lap-fai Lee for this exploration of sushi making. You will be making a variety of different forms of sushi, from nigiri, inarizushi and maki rolls. Like all Loaf courses it’s very hands-on and throughout the evening we’ll be tasting the fruits of our labour...
Learn how to make Japanese Ramen and Gyoza.
Join us for our Introduction to Sushi to make and eat a delicious selection of fresh sushi, as you learn about the origins and history of it.
Master the true art of Japanese cookery with our full day class. We cover popular dishes from Tokyo to Osaka and beyond what you find in London such as Okonomiyaki, Kushikatsu and Chicken Yakitori- plus some popular favourites!
Sushi class - four different types of sush (hoso maki, nigiri, inside out maki and chirashi zushi) and miso soup
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