On this course we will teach you how to perfect cooking sushi rice and practice rolling sushi. You'll also learn all about Japanese ingredients such as miso, soya sauce, shiitake mushrooms and rice vinegar.
DurationJoin us for a day of plant-based Japanese cooking and learn how to create dishes that are full of umami - the irresistible savoury sensation that is guaranteed to leave you wanting more.
On this course we will teach you how to perfect cooking sushi rice and practice rolling sushi. You'll also learn all about Japanese ingredients such as miso, soya sauce, shiitake mushrooms and rice vinegar.
Other dishes you may be making on this course include recipes such as:
Gyoza Dumplings – filled with spinach, mushrooms and water chestnuts
Miso Soup – with tofu, seaweed and spring onions
Goma Ae – green vegetables with a traditional Japanese sesame sauce
Okonomiyaki
Katsu Curry – with aubergine, sweet potato and squash and katsu curry sauce
Japanese Pickles
The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack so you can recreate the dishes at home as well as a glossary of Japanese ingredients and where to source them.
Here at Demuths Cookery School our passion lies in plant-based cooking. Offering a wide variety of classes, across different cuisines and skill levels, we inspire vegan ways of working with food.
Our aim is to impress people with the variety and flavour of plant-based dishes, using fresh, locally-sourced and seasonal produce and encourage students, giving them confidence to recreate dishes at home, impressing friends and family.
Dinner Party Class - your choice of 4 dishes and plain Japanese style rice (please open Menu page for your choices)
Learning to achieve the most popular authentic Miso ramen by getting hands-on making your own fresh noodles and witness how to make perfect ramen broth and toppings & condiments.
This class focuses on Maki Sushi (Rolls). Yuki will teach you how to roll four different types of Maki, as well as the unique Gunkan sushi.
Roll like a pro at Lincolnshire Cookery School. Don’t worry – you don’t need to know anything about sushi to take part. Just roll up your sleeves and get stuck in, and we will show you how to make your own fishy (and veggie sushi) masterpieces.
Master the fine art of making sushi at our Sushi Workshop! Whether you are opting for vegetarian, vegan or regular, our sushi-master will run you through how to make a variety of different types of sushi.
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