Enjoy an engaging demonstration led by local chef and cookbook author, Denise Inmon Young. During this class she will show you how to prepare two of her favorite recipes that can easily be stored for your busy days ahead.
DurationEnjoy an engaging demonstration led by local chef and cookbook author, Denise Inmon Young. During this class she will show you how to prepare two of her favorite recipes that can easily be stored for your busy days ahead. If you love these recipes and want to try more, her new cookbook will be on sale during the event!
Based in Plymouth, Minnesota. Kym provides classes that are fun, interactive, and designed to marry art/baking for the ultimate artistic development in the culinary form of cookies, cakes, and chocolates.
Cookie decorating combined with the love of art and food in one activity! Come and learn how to make edible masterpieces that can be devoured. Kym teaches a variety of techniques from basic to intricate. Cookie decorating consistency, flooding, piping, painting, watercolor staining, stenciling, and many more techniques.
As a student, you will learn to use multiple mediums such as edible paint, metallic’s, sugar crystals, molds, and much more! You can even learn how to create our sprinkles…think of it as an edible art class!
Taste of Innovation is our unique cooking team building program that encourages creativity and innovation. Instead of working from recipes, like our other programs, participants are given a “mystery basket,” similar to Chopped or Iron Chef.
Come join us for this special class at The Cookery, where you will learn how to make a delicious gourmet meal to impress your loved ones...no matter what day of the week it is. We are excited to share these classic and restaurant-quality dishes with you, and show you how easy they are to prepare.
We offer classes and private lessons to enhance your cooking skills. Learn how to use proper ingredients to make your food healthier and tastiest.
There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:
Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen,
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