Enjoy an engaging demonstration led by local chef and cookbook author, Denise Inmon Young. During this class she will show you how to prepare two of her favorite recipes that can easily be stored for your busy days ahead.
DurationEnjoy an engaging demonstration led by local chef and cookbook author, Denise Inmon Young. During this class she will show you how to prepare two of her favorite recipes that can easily be stored for your busy days ahead. If you love these recipes and want to try more, her new cookbook will be on sale during the event!
Based in Plymouth, Minnesota. Kym provides classes that are fun, interactive, and designed to marry art/baking for the ultimate artistic development in the culinary form of cookies, cakes, and chocolates.
Cookie decorating combined with the love of art and food in one activity! Come and learn how to make edible masterpieces that can be devoured. Kym teaches a variety of techniques from basic to intricate. Cookie decorating consistency, flooding, piping, painting, watercolor staining, stenciling, and many more techniques.
As a student, you will learn to use multiple mediums such as edible paint, metallic’s, sugar crystals, molds, and much more! You can even learn how to create our sprinkles…think of it as an edible art class!
Perfect for birthdays, date nights, proposals, anniversaries, family experiences and more! Create your selected menu entirely from scratch and savor your culinary creations in our beautiful Kitchen Studio.
There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:
Learn about candy, chocolate, our business, and the features of the one-hundred-year-old Sweet Pete's candy mansion. Participants will view all the different rooms throughout our building, our production facility and go behind the scenes to see our packaging room and caramel wrapping machine.Â
This course covers the various responsibilities of the garde-manger and charcuterie kitchen areas and the types of items they produce, the fundamental techniques to use in this production area.
This is an intro class open to any sake enthusiasts and anyone who works in the industry.
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