When we take the beautiful produce found at the market and place it center stage in our cooking, it’s amazing what is possible! This lesson introduces recipes with innovative combinations that bring out the lovely natural flavors of the vegetable.
DurationWhen we take the beautiful produce found at the market and place it center stage in our cooking, it’s amazing what is possible! This lesson introduces recipes with innovative combinations that bring out the lovely natural flavors of the vegetable.
Come for an afternoon of inspired cooking and learn Crispy Baked Asparagus Fries; Italian Sausage, Wine and Cheese Stuffed Mushrooms; Charred & Chilled Vegetable Medley with Dijon Vinaigrette; Eggplant Parmesana Casserole; Sauteed Veggies, Grilled Marinated Chicken and Melted Cheese; Shaved Brussels Sprouts with Dijon Vinaigrette, and Carrot Cake Cupcakes with Lemony Cream Cheese Frosting.
Knowing how to cook is more than just surviving. It is a means to making us whole, healthy and happy. As we emerge from our time of quarantine, now more than ever we can embrace all that cooking is and learn to prepare delicious foods.
Cooking is easy and fun when you understand the fundamentals. We hope you will journey through our classes and enrich your life with the knowledge of how to cook foods you love.
Vegan Cooking class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
Plant forward, veg-centric or just plain vegetarian—whatever you want to call it, we are all trying to include more non-meat dishes in our everyday eating.
Vegan Cooking class is offered by Mr. Natural Austin. We welcome you to come and enjoy more than just fruits and veggies, we encourage you to embrace a nutritious and tasty lifestyle the way our family has taught us.
Who wants to cook every night? Not us! Come to the Radical Cooks kitchen to learn the BEST meal planning, prep, and storage strategies to put healthy, delicious food on the table for the next 3 days. We’ll meet up at the kitchen where you’ll prep 3 meals with fellow students.
Join Chef Renee Faucher to learn the tips behind making a plant-based brunch! The recipes you learn will please anyone and everyone!
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