When we take the beautiful produce found at the market and place it center stage in our cooking, it’s amazing what is possible! This lesson introduces recipes with innovative combinations that bring out the lovely natural flavors of the vegetable.
DurationWhen we take the beautiful produce found at the market and place it center stage in our cooking, it’s amazing what is possible! This lesson introduces recipes with innovative combinations that bring out the lovely natural flavors of the vegetable.
Come for an afternoon of inspired cooking and learn Crispy Baked Asparagus Fries; Italian Sausage, Wine and Cheese Stuffed Mushrooms; Charred & Chilled Vegetable Medley with Dijon Vinaigrette; Eggplant Parmesana Casserole; Sauteed Veggies, Grilled Marinated Chicken and Melted Cheese; Shaved Brussels Sprouts with Dijon Vinaigrette, and Carrot Cake Cupcakes with Lemony Cream Cheese Frosting.
Knowing how to cook is more than just surviving. It is a means to making us whole, healthy and happy. As we emerge from our time of quarantine, now more than ever we can embrace all that cooking is and learn to prepare delicious foods.
Cooking is easy and fun when you understand the fundamentals. We hope you will journey through our classes and enrich your life with the knowledge of how to cook foods you love.
Join us for an evening of fun and delicious food! At the start of class, you will get to enjoy our Dabble house-made pimento cheese. You will then learn how to cook Buffalo cauliflower bites and get to make our Irresistible Veggie burgers!
Bold and flavorful recipes for a homestyle supper to share. Â Baby Kale Salad with Toasted Halloumi Cheese, Quinoa Primavera Pilaf stuffed Peppers with Homemade Marinara Red Sauce, Dark Chocolate Mousse with Sea Salt.Â
In this class we will be making a complete meal, main course, vegetable and dessert. We’ll be making Creamy Lemon Chicken Pasta with Roasted Brussel Sprouts and for dessert, Chewy Oatmeal Raisin Cookies! A meal to satisfy all your cravings!
Classic Spring Rolls & Peanut Sauce cooking class is offered by Anja Lee & Company. We focus on healthier, helpful cooking skills for the everyday cook, no matter whether their a novice or experienced in the kitchen.
In this class, you will learn the art of using dried chilies, citrus bath, and walnut sauté to transform your veggies into art.
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