In the class you will learn how to properly store many types of vegetables, including which vegetables should be stored on the countertop, in the pantry, in a cold room, or in the fridge.
DurationIn this hands-on cooking class we'll unpack a CSA basket together and you'll learn how to make the most out of all those delicious vegetables. In the class you will learn how to properly store many types of vegetables, including which vegetables should be stored on the countertop, in the pantry, in a cold room, or in the fridge.
Come ready to learn new, inventive ways to eat your vegetables like your mamma told you to!
Menu:
We're devoted to making you look like an expert in the kitchen. Shop Abundant Kitchen for cookware, baking supplies, knives, kitchen gadgets and more.
Our local food section has a wide variety of locally-raised beef, lamb, bacon, cheese, salami, kombucha drinks, hot sauce, lentils, spaghetti sauce, spices, oils and vinegars.
A wide array of hands-on cooking classes offered at our Buffalo location for all skill levels.
Are you ready for that glow from the INSIDE out in just seven days? Do you feel tired and cranky most of the time? Do you hope that by changing your diet you’ll feel healthier, you'd lose weight, and the feelings of tiredness would go away?
This delicious and naturally gluten-free class at The Cookery is full of seasonal goodies. Learn techniques to utilize the seasonal produce in delicious and crowd-pleasing ways!
This vegetarian and vegan-friendly class has all the information you need to know to start experimenting and enjoying new vegetables, herbs and spices. Learn the importance and history of some of the world's most infamous spices.
In this workshop, you will make ramen noodle broth, egg toppings, cha shu pork, potstickers as a side dish, and rice cooker cake.
When we take the beautiful produce found at the market and place it center stage in our cooking, it’s amazing what is possible! This lesson introduces recipes with innovative combinations that bring out the lovely natural flavors of the vegetable.
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