At Gastro, we believe that everyone can cook with the confidence of a chef, even if you consider yourself the most novice of cooks.
DurationAt Gastro, We Believe That Everyone Can Cook With The Confidence Of A Chef, Even If You Consider Yourself The Most Novice Of Cooks.
Each of our chefs has years of experience teaching people how to cook, from 12-year-old Chopped Canada Junior contestants (yes, really!) and college-bound teens, to the most discerning of foodies & the most green of novices.
Our passion for cooking and sharing specially crafted gourmet dishes, made with fresh ingredients, led us to launch the Gastro Market.
We’re three professional chefs with a desire to share our love of great food. Our mission is to deliver a fun, personable and welcoming experience to both the newbie foodie and the seasoned home-chef.
We offer a wholesome yet upscale and innovative approach to your run-of-the-mill prepared food items from typical big-box grocery stores. From our locally sourced fresh food market to delicious ready-to-serve meals, upscale private dining experiences, and lively cooking classes, we’re ready to share our passion with you.
Led by Chef Jonathan, we invite you into the kitchen to explore the various styles of cuisine and culinary techniques. There will be plenty to eat, so be sure to bring your appetite!
Culinary Arts offers a variety of course and program options that allow students to explore the creative and technical side of culinary arts while they prepare for entry-level career opportunities or further post secondary education.
40 hr placements at Chef Ric’s storefront, and others in the hospitality industry (non-paid).
Join us inside the kitchen to learn some culinary skills and try some new recipes. We offer a class for everyone, from Teen Chefs to Foodie Adventurers!
These holistic food preparation and tasting classes teach basic cooking skills and techniques. Learn to apply them to foods like grains, legumes, greens, bone broths, and fermented foods.
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