At Gastro, we believe that everyone can cook with the confidence of a chef, even if you consider yourself the most novice of cooks.
DurationAt Gastro, We Believe That Everyone Can Cook With The Confidence Of A Chef, Even If You Consider Yourself The Most Novice Of Cooks.
Each of our chefs has years of experience teaching people how to cook, from 12-year-old Chopped Canada Junior contestants (yes, really!) and college-bound teens, to the most discerning of foodies & the most green of novices.
Our passion for cooking and sharing specially crafted gourmet dishes, made with fresh ingredients, led us to launch the Gastro Market.
We’re three professional chefs with a desire to share our love of great food. Our mission is to deliver a fun, personable and welcoming experience to both the newbie foodie and the seasoned home-chef.
We offer a wholesome yet upscale and innovative approach to your run-of-the-mill prepared food items from typical big-box grocery stores. From our locally sourced fresh food market to delicious ready-to-serve meals, upscale private dining experiences, and lively cooking classes, we’re ready to share our passion with you.
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Learn about the techniques and flavour profiles behind each recipe with lots of tips along the way! Bring a friend and cook a three-course menu – all easily replicated in your home kitchen.
This course will allow you to develop your confidence and creativity, transform your routine and experiment with new recipes
During the class, you'll learn the secrets behind making Gorditas and Arepas from scratch, from selecting the finest ingredients to mastering the techniques that result in their distinct textures and flavors.
Throughout the course we will discuss and learn about the history and culture of various cuisines, ethical food issues, organic vs local, wild vs farmed, sustainable agriculture, food allergies and restrictions, cooking and eating fads, and more.
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