Join the duo: Head Baker Javi and Chef Shelby for this delicious Brunch Class on a Fall Sunday morning.
DurationJoin the duo: Head Baker Javi and Chef Shelby for this delicious Brunch Class on a Fall Sunday morning.
During the class you will learn how to make:
In 2017, #hubbynoinstagram aka José and I (who you will probably meet at the Studio!) started thinking about this project, called Vituperio – which was going to be a non traditional bakery experience.
Our goal – to share this love for bread with you, and to help everyone learn what made from scratch bread is all about in a very professional but welcoming and hands-on experience.
It was so hard to find a quality baking class outside the formal culinary schools – and that was part of out inspiration!
​Our goal is to have a professional teaching in a fun and a hands-on approach to baking, it’s about letting go of all preconceptions about this amazing and nutritious food so that we can bring together this old craft back to life!
Come join us as we show how exciting a vegetarian menu can be! In this class, we will prepare a Carrot & Beet Osso Bucco with exotic mushrooms and pearled red onions. This will be served on a bed of polenta with a mixed greens salad and citrus olive oil cake for dessert
Looking for a never-ending supply of vegan breakfast ideas? Use what you have on hand for quick and easy breakfasts custom-made to your exact taste.
Let’s do Bloody Mary’s & Brunch! This class features a Hipcooks Bloody Mary with a freshly made quick pickle for your veggies. (Because this cocktail is all about the garnish, don’t you agree? ).
Vegan Cooking class is offered by The Naked Bite. Whether you are looking for help preparing meals for your family, you want to improve your cooking skills, or you are celebrating a special event with friends. If you enjoy healthy, vibrant, flavorful food — you’ve come to the right place!
This is a great dish for vegetarians and non-vegetarians alike. It is very filling, high in fiber, iron and protein. Consists of rice, lentils, spices and caramelized onions cooked with extra version olive oil.
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