Why is Indian food so darn delicious? Is it because it’s flavors are complex, fluctuating between sweet, savory, and spicy? Or is it because Indian food encompasses a wide variety of regional and traditional cuisines native to the country?
DurationWhy is Indian food so darn delicious? Is it because it’s flavors are complex, fluctuating between sweet, savory, and spicy? Or is it because Indian food encompasses a wide variety of regional and traditional cuisines native to the country? Whatever the reason, we just can’t get enough saag paneer. If you love Indian food like we do join us as we explore it’s delectable flavors!
Menu:
Who are we? We’re a mother (Helena)/daughter (Rachel) team that share a passion for cooking. We’ve been cooking together since Rachel was very young and now we’re super excited to share our love of cooking with others at The Curious Kitchen.
Discover the secrets of traditional Indian fare in this class at The Cookery, and impress your friends by throwing this exotic dinner party! We will show you how to make these delicious and authentic dishes.
You’ll learn to prepare everything from flaky griddled bread and spiced lamb rice to the most popular Indian restaurant dish—butter chicken. Plus, we’ll finish on a sweet note with chai-spiced homemade ice cream.
Spicy, sweet, savory and deeee-licious, you will want to throw a party for all your friends when you learn the techniques to make these flavorful and favorite street foods.
Thaali literally means “plate.” A thaali meal is typically served in little bowls arranged on a single large or compartmentalized plate. The dishes served in a thaali meal are typically 1-2 daily vegetables, daal (legume soup) rice, bread, yogurt, raita, pickle and/or chopped salad.
In this course, we’ll show you how to make Indian classics like Chicken Tikka Masala with Fresh Gulab Jamun and more. These Indian food favorites make for a great dinner party, and are perfect for leftovers once your guests have gone home.
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