Slip south of the border for this flavorful Mexican fiesta! Our resident tortilla expert, Chef Dan, will teach you all of his tricks, passed down by his grandmother, a legendary cook in her own right.
DurationSlip south of the border for this flavorful Mexican fiesta! Our resident tortilla expert, Chef Dan, will teach you all of his tricks, passed down by his grandmother, a legendary cook in her own right.
Pair your homemade tortillas with Dan’s signature recipes that keep our staff coming back for more. We promise this class is almost as a good as a trip to Mexico.
Flour tortillas
Steak and Chicken Fajitas
Mixed Vegetables
Spanish Rice
Pinto Beans
Guacamole
Habanero Roasted Salsa
Margaritas
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
Barbeque & Bourbon class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
Homemade BBQ class is offered by Cookin' Class. Unlike other establishments, at Cookin’ Class your meal is made by you–for you. Depending on the class, all cooking will be done by you and your party. We pre-portion all your ingredients giving you more time to enjoy your experience.
Barbecue is an iconic form of cooking that takes great passion, skill and craft. The thrill of the grill is a mix of learning the fundamentals while putting your creative touch and taste on whatever you’re cooking.
If you love grilling but are feeling uninspired by hamburgers and steaks, come join us for this class where you'll learn tips, tricks, and recipes that will inspire your inner grill-master.
Steak House cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
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