Slip south of the border for this flavorful Mexican fiesta! Our resident tortilla expert, Chef Dan, will teach you all of his tricks, passed down by his grandmother, a legendary cook in her own right.
Slip south of the border for this flavorful Mexican fiesta! Our resident tortilla expert, Chef Dan, will teach you all of his tricks, passed down by his grandmother, a legendary cook in her own right.
Pair your homemade tortillas with Dan’s signature recipes that keep our staff coming back for more. We promise this class is almost as a good as a trip to Mexico.
Flour tortillas
Steak and Chicken Fajitas
Mixed Vegetables
Spanish Rice
Pinto Beans
Guacamole
Habanero Roasted Salsa
Margaritas
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
This fundamentals of grilling seafood class is designed to familiarize the budding outdoor home-chef with the basic techniques of outdoor seafood handling and selection. The majority of this class will focus and expand on different preparation techniques
Learn to roast a whole chicken with lemon, garlic, fresh thyme and lots of melted butter. We’ll make a delicious roasted beet salad with pistachios, goat cheese, and orange, a simple but elegant green bean dish, mashed potatoes and gravy, and finally a hot and bubbly apple crisp for dessert.
Steak House cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
It’s Big Green Egg Time! No matter the skill level, you can always learn something new about grilling meats. From smoking and grilling, to basting, you will walk away a pro on this grill!
Barbeque Cooking class is offered by Black Diamond Culinary. Making Cooking an exciting experience! Join us to find out how much fun it can be.
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