Slip south of the border for this flavorful Mexican fiesta! Our resident tortilla expert, Chef Dan, will teach you all of his tricks, passed down by his grandmother, a legendary cook in her own right.
DurationSlip south of the border for this flavorful Mexican fiesta! Our resident tortilla expert, Chef Dan, will teach you all of his tricks, passed down by his grandmother, a legendary cook in her own right.
Pair your homemade tortillas with Dan’s signature recipes that keep our staff coming back for more. We promise this class is almost as a good as a trip to Mexico.
Flour tortillas
Steak and Chicken Fajitas
Mixed Vegetables
Spanish Rice
Pinto Beans
Guacamole
Habanero Roasted Salsa
Margaritas
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
Barbeque class is offered by Rick's Cooking School. During each class, we take your recipes or mine to the next level. You will finish the class with the confidence to entertain and cook for your family and friends and, more importantly, you’ll be able to use these skills for a lifetime.
Grilling Class is offered by True Taste for all ages and skill levels. Our cooking classes are a great way to learn how to cook your favorite food in the comfort of your own kitchen. Invite your friends over, pop open a bottle of wine, and make some great food!
Steak House cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Barbeque classes is offered by Williams Sonoma. Things were heating up in store thanks to our flavorful rubs, sauces and grilling tips.
Spice up your next dinner party with a tasty new twist on the classic steak dinner. Your Chef and hostess extraordinaire will teach you how to create an unforgettable gourmet meal showcasing fresh seasonal flavors, essential techniques and hot takes on classic sides.
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