Bring your friends and family for a fun weeknight hands-on cooking class and learn how to make everyone’s favorite Middle Eastern street food — falafels! Shankari will lead you through the step-by-step process of creating delectably crispy falafel from scratch.
DurationBring your friends and family for a fun weeknight hands-on cooking class and learn how to make everyone’s favorite Middle Eastern street food — falafels! Shankari will lead you through the step-by-step process of creating delectably crispy falafel from scratch.
From forming the perfect mixture to achieving the ideal texture, you’ll gain insider tips and tricks that will make your falafel truly exceptional. Once you’ve made your falafel, you will stuff it in pita bread and top it with a homemade green tahini sauce and a creamy yogurt-cucumber sauce. These will be the best falafels you’ll ever have!
Our Co-op began as a food buying club in 1972 and opened a storefront of primarily bulk foods at 16th and P Streets in downtown Sacramento. In 1973, this buying club was incorporated as the Sacramento Natural Foods Cooperative, a Board of Directors was elected and the first paid employee was hired.
We’ve come a long way from our buying club days, but we stay true to our cooperative roots with the multitude of discussions on product selection, member services, retail practices and ethical issues that take place every day in our business.
Seafood, vegetables, whole grains, herbs and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals.
Enjoy the bright, sunshiny flavors of the Mediterranean and the Middle East in this fun class. Menu includes: Hummus, served with fresh homemade Focaccia and crudite; Beef Kofta Kebabs; and Falafel with Tzatziki.
Here is a fun weekend plan: make a Mediterranean Brunch and linger over a relaxed midday meal, enjoying the company of family, friends or the Sunday crossword.
Mediterranean Tapas cooking class is offered by Chef Leo Tonight. Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.
Through our flavorful menu, this class will capture the essence of life on a Greek island:
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