Join us for a fun Encanto themed cooking class where we will make a traditional Colombian recipe from the movie! Designed for families and children ages 5+.
DurationJoin us for a fun Encanto themed cooking class where we will make a traditional Colombian recipe from the movie! Designed for families and children ages 5+.
The Garden’s tranquil 38 acres serve as a living museum of native and imported plant life for guests to appreciate, learn from, and enjoy.
Mission
Enriching lives through plants and nature.
Vision
San Antonio Botanical Garden is a world-class garden recognized for outstanding horticulture displays, botanical diversity, education, conservation, and experiences that connect people to the natural world. The Garden embraces the sense of place that makes San Antonio unique.
History
The San Antonio Botanical Garden was first imagined nearly eight decades ago by civic influencers Mrs. R. R. Witt and Mrs. Joseph Murphy. Forty years of planning and partnerships finally blossomed on May 3, 1980, with the official opening of the Botanical Garden.
Since that day, the formal gardens and collections of native Texas plants have evolved to make the Botanical Garden one of the most noteworthy botanical centers in the state, educating and inspiring guests from around the world.
A British Favorite - Chicken Tikka Masala class is offered by Ayesha's Kitchen. Ayesha's Kitchen offers so much more than just the know-how of how to put together a delicious Indian meal, it takes you on a mystical journey through the legacy of authentic Indian traditional cuisine
Chef Ric Rosser will join Brennan's culinary team for a delicious three-course cooking class featuring ingredients straight from Spread Oaks Ranch and Moorhead's Blueberry Farm! Each course will be expertly paired with a glass of wine by Brennan's Wine Guy, Rich Carter.
Argentinians have a reputation for their love of eating. Invitations to have dinner at home are generally viewed as a symbol of friendship, warmth and integration. The Argentinian cuisine is a cultural blending of Mediterranean influences from early Italian and Spanish settlers
In this class, we will cover recipes that use more unfamiliar pickling mediums, such as whey, oil, salt, soy sauce, miso, rice bran, and more for unique flavors and textures. Come out and learn the cure for the common pickle!
Enjoy a taste of Oktoberfest for date night this month! Our chef instructor will teach you to assemble a flavorful salad, fry a classic pork schnitzel and make spaetzle, a German egg noodle dumpling, sautéed in brown butter.
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