This is one of our most popular courses offering fast, seasonal and easy to make food. The dishes we cook will use the best of what's in season, with an emphasis on local ingredients which we source from our local suppliers Eades and Castle Farm, as well as produce from our own garden.
This is one of our most popular courses offering fast, seasonal and easy to make food. The dishes we cook will use the best of what's in season, with an emphasis on local ingredients which we source from our local suppliers Eades and Castle Farm, as well as produce from our own garden.
On this Fast and Delicious course, we will make dishes which take around thirty minutes to prepare and cook, saving you time and effort in the kitchen.
You will cook a selection of recipes which will give you inspiration and ideas for cooking at home. Our chefs will guide you through each dish and give lots of tips for preparation and storage.
The dishes themselves will depend on what's seasonally available, but expect recipes such as:
Pea Pancakes with Creamy Mushrooms
Turkish Gözleme with Ezme Salad and Tzatziki
Crispy Sesame Tofu
Puy Lentils with Roasted Vegetables and Salsa Verde
Roasted Cauliflower with Sumac
Herby Quinoa Salad
You will learn knife skills and techniques which will save time and improve your kitchen skills.
The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack so you can recreate the dishes at home.
Here at Demuths Cookery School our passion lies in plant-based cooking. Offering a wide variety of classes, across different cuisines and skill levels, we inspire vegan ways of working with food.
Our aim is to impress people with the variety and flavour of plant-based dishes, using fresh, locally-sourced and seasonal produce and encourage students, giving them confidence to recreate dishes at home, impressing friends and family.
You will be introduced to a variety of areas and simulate real-working and professional environments in Edinburgh College’s own restaurants and kitchens. Discover and develop skills essential to the industry in communication and teamwork as you take a step closer towards your future career.
Getting to grips with the basics or improving your culinary skills, our Adult Cookery Club will introduce you to different dishes and improve your confidence
Adult Cookery Class course is offered by Liverpool Cook School.
The Professional Cookery (Preparation and Cooking) City & Guilds Level 2 Diploma offers a great grounding for a variety of hospitality areas such as: Front Office, Housekeeping, Food and Beverage, Cookery and Hospitality Services all leading to employment opportunities.
This course is designed to introduce you to the exciting opportunities within food production, a key area within the Hospitality and Catering Industry.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy