It's Father's Day weekend and what says, "I love you dad," more than BBQ and Bourbon?! Join chef Dan Martinez for a BIG, flavor-packed menu. He'll be walking students through his process of smoking pork shoulder and brisket.
DurationIt's Father's Day weekend and what says, "I love you dad," more than BBQ and Bourbon?! Join chef Dan Martinez for a BIG, flavor-packed menu. He'll be walking students through his process of smoking pork shoulder and brisket. Then you'll get in the kitchen and create several dishes that are sure to become your cookout go-to recipes.
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
When planning a BBQ, it’s easy to let the meats take the main stage, but how could you possibly forget the sides?! Courtney Cavender Smith to the rescue! With summer well on its way and BBQ season already in full swing
Step up your BBQ game with Chef Doug's new class! First, guests will make a rub and learn to prep pork ribs for indoor or out door cooking.
Join our owner and executive chef, Kara, for this fun and unique class and learn to cook delicious food with craft beer! You’ll be ready for summer cooking with our delicious recipes!
Come take a class on barbeque from all over the world. We will teach you how to make your own rubs, wet and dry mixes, and barbeque sauces, fruity and savory and spicy. We also will cover North Carolina, Texas, Korean, Japanese, and Indian-style barbeques
The Perfect BBQ class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore