It's Father's Day weekend and what says, "I love you dad," more than BBQ and Bourbon?! Join chef Dan Martinez for a BIG, flavor-packed menu. He'll be walking students through his process of smoking pork shoulder and brisket.
DurationIt's Father's Day weekend and what says, "I love you dad," more than BBQ and Bourbon?! Join chef Dan Martinez for a BIG, flavor-packed menu. He'll be walking students through his process of smoking pork shoulder and brisket. Then you'll get in the kitchen and create several dishes that are sure to become your cookout go-to recipes.
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
Homemade BBQ class is offered by Cookin' Class. Unlike other establishments, at Cookin’ Class your meal is made by you–for you. Depending on the class, all cooking will be done by you and your party. We pre-portion all your ingredients giving you more time to enjoy your experience.
Indoor Summer BBQ class is offered by Cooking with Care. South Texas is too hot outside in the summer, so why not bring the BBQ indoors?
Get ready for the summer BBQ and grilling season ahead! We’ll make Chipotle Grilled Shrimp, Easy BBQ Pork Chops, Grilled Sea Bass with Ramp Pesto, served with Coleslaw, New Potato Salad and Strawberry Shortcake.
Barbeque & Bourbon class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
Master the basics of smoking meats on your Big Green Egg or other outdoor smoker! You'll discover the benefits and basics of going low and slow at indirect heat. We'll go over the different types of wood pair with different types of food.
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