It's Father's Day weekend and what says, "I love you dad," more than BBQ and Bourbon?! Join chef Dan Martinez for a BIG, flavor-packed menu. He'll be walking students through his process of smoking pork shoulder and brisket.
DurationIt's Father's Day weekend and what says, "I love you dad," more than BBQ and Bourbon?! Join chef Dan Martinez for a BIG, flavor-packed menu. He'll be walking students through his process of smoking pork shoulder and brisket. Then you'll get in the kitchen and create several dishes that are sure to become your cookout go-to recipes.
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
Grilling Class is offered by True Taste for all ages and skill levels. Our cooking classes are a great way to learn how to cook your favorite food in the comfort of your own kitchen. Invite your friends over, pop open a bottle of wine, and make some great food!
Join us at The Cookery for a night of steakhouse classics! You're sure to impress your friends and family with these traditional dishes with a twist.
Seasonings, marinades, and sauces, preparing for the grill, grilling proteins, grilling produce.
How do I effectively braise? Roast? Pan fry? Sautee? Two to three methods will be chosen to focus upon, and then recipes that are tailored for those cooking methods will be made together.
Do the summer months have you hankering for some good BBQ? In this hands on class, join Chef Jen Tarantino Reyes as she takes the best of two regions, Texas and the Carolinas, and melds them together.
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