In this professional course on, you will gain knowledge and skills from a well-respected and experience Indonesian Chef Trainer.
DurationIn this professional course on, you will gain knowledge and skills from a well-respected and experience Indonesian Chef Trainer.
Participants will learn the theory and understanding of the Indonesian cuisine by regions, what ingredients make the cuisine authentic and how unique the taste is to appeal to adventurous customers. In this fine classical Indonesian cuisine, participants learn the critical preparation methods of extracting the flavours of the ingredients.
Participants will be guided in the hands-on session to prepare recipes like Ayam Penyet, Sate Lilit, Soup Kambing, Roasted Lamb Leg with Spices and Sambal Matah Bali using modern technology to relate to today's
requirement and opportunities.
Beyond Culinary provides a platform and an ample opportunities for culinary and retail professionals to improve and progress further in technology advancement, knowledge and skills. It also enhances their competency and confidence level through our unique training plus leadership programs.
This culinary experience invites you to immerse yourself in the world of traditional Malay cuisine and master the art of crafting the renowned dish, Rendang.
Dive into the rich tapestry of Indonesian cuisine as you discover the secrets behind crafting the perfect rendang, a tantalizingly tender and aromatic beef stew.
You'll learn the traditional techniques and secrets behind creating the perfect rendang, balancing the heat, sweetness, and umami to perfection.
This immersive experience is tailored specifically for culinary professionals looking to elevate their expertise in the rich and intricate world of Indonesian cuisine.Â
Rendang Minang at Academy Chef Amer in Klang, Malaysia is a culinary class dedicated to the art of preparing this iconic Indonesian dish.
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