Fine Classical Indonesian Cuisine

by Beyond Culinary Claim Listing

In this professional course on, you will gain knowledge and skills from a well-respected and experience Indonesian Chef Trainer.

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Course Details

In this professional course on, you will gain knowledge and skills from a well-respected and experience Indonesian Chef Trainer.

Participants will learn the theory and understanding of the Indonesian cuisine by regions, what ingredients make the cuisine authentic and how unique the taste is to appeal to adventurous customers. In this fine classical Indonesian cuisine, participants learn the critical preparation methods of extracting the flavours of the ingredients.

Participants will be guided in the hands-on session to prepare recipes like Ayam Penyet, Sate Lilit, Soup Kambing, Roasted Lamb Leg with Spices and Sambal Matah Bali using modern technology to relate to today's
requirement and opportunities.

 

  • Bandar Baru Sri Petaling Branch

    No. 4-1, Jalan Radim Anum, Bandar Baru Sri Petaling, Kuala Lumpur

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