In this professional course on, you will gain knowledge and skills from a well-respected and experience Indonesian Chef Trainer.
DurationIn this professional course on, you will gain knowledge and skills from a well-respected and experience Indonesian Chef Trainer.
Participants will learn the theory and understanding of the Indonesian cuisine by regions, what ingredients make the cuisine authentic and how unique the taste is to appeal to adventurous customers. In this fine classical Indonesian cuisine, participants learn the critical preparation methods of extracting the flavours of the ingredients.
Participants will be guided in the hands-on session to prepare recipes like Ayam Penyet, Sate Lilit, Soup Kambing, Roasted Lamb Leg with Spices and Sambal Matah Bali using modern technology to relate to today's
requirement and opportunities.
Beyond Culinary provides a platform and an ample opportunities for culinary and retail professionals to improve and progress further in technology advancement, knowledge and skills. It also enhances their competency and confidence level through our unique training plus leadership programs.
Rendang Minang at Academy Chef Amer in Klang, Malaysia is a culinary class dedicated to the art of preparing this iconic Indonesian dish.
Immerse yourself in the culinary traditions of Malaysia as our skilled chefs guide you through the intricate process of creating this beloved dish.
Immerse yourself in the rich tapestry of Malaysian cuisine as you discover the secrets behind this flavorful and aromatic dish.
Learn the secrets of crafting this beloved Indonesian fried rice dish, combining aromatic spices and fresh ingredients to create a truly delightful culinary masterpiece.
Rendang is an Indonesian spicy red meat dish, one of the characteristic foods of Minangkabau culture. In 2011, an online poll of 35,000 people by CNN International chose rendang as the #1 most delicious dish of their World's 50 most delicious foods.
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