Alongside these techniques you will be taught how to prepare a range of exquisite recipes, all of which can easily be replicated at home.
DurationHome cooks and gourmet enthusiasts with a passion for ‘fruit de mer’ will be inspired by this one-day cookery class which focuses exclusively on fish and shellfish.
Under the guidance of a Le Cordon Bleu Chef you will learn the essential cooking skills required to expertly fillet and prepare a variety of fish and shellfish.
Content of our one-day fish and shellfish cooking course:
At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine, and management under the direction of our chef instructors and lecturers. Our Le Cordon Bleu Master Chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
London is widely considered the gastronomic capital of the world, attracting ambitious culinary and hospitality talents from around the globe. By living and studying in the UK capital, you will be at the heart of a rich variety of international cuisines and lifestyles - it is quite simply the experience of a lifetime!
In this enlightening fish and shellfish cooking class, you will learn how to choose, prepare and cook the freshest sustainable seafood. We are dedicated to maintaining sustainable levels of fish in our oceans, so source only seasonal, line-caught and local produce.
Come and explore the depths of the ocean and learn how to master seafood.
Love eating fish but find that your cooking skills are slightly fishy? Well then you are in luck because our fun and hands-on Fish Class provides a fantastic selection of skills and recipes for learning about filleting, cooking and presenting fish and seafood.
Learn how to fillet a fish (sea bass or similar) and learn how to make a delicious fish stock and sauce
This class will help you understand how to source and buy good fresh fish and shellfish, and how to cook it well.
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