f you love fish but are unsure about how to prepare it, our Fish Cookery and Preparation course is the perfect opportunity to learn from the experts.
DurationOur experienced chefs will teach you the techniques needed to fillet, skin, and prepare a variety of fish, as well as how to create flavourful marinades, dressings, and sauces to complement your dishes.
In this hands-on course, you will learn how to select and prepare different types of fish, including shellfish, and how to cook them to perfection. You will also learn how to use a range of cooking methods, such as grilling, poaching, and frying, to bring out the natural flavours and textures of the fish.
Recipes may include:
Mussel and Bacon Chowder
Grilled Squid Salad with a Mint, Pistachio and Chilli Salsa
Mackerel with Harrissa and a Roasted Cauliflower Couscous
Classic Sole Meuniere with a warm green bean salad
The course runs from 10am to 3pm and includes a light lunch, all ingredients, and refreshments throughout the day. By the end of the course, you will have gained the confidence and skills needed to create a variety of delicious and healthy fish dishes for your friends and family.
We are based in the heart of Suffolk, in a picturesque setting at Kenton Hall Estate. The estate boasts a wedding venue, glamping site and 180 Hectare mixed arable and livestock farm. The school was built in a converted cow byre which also houses a butcher with smokehouse and curing facilities as well as a commercial kitchen. The cookery school was opened in 2014, it has recently been refurbished in 2023 and is now a Miele partnership cookery school.
The kitchen is fully equipped with dedicated work stations for up to 12 people. There is a chef tutor station with camera and screens in the kitchen for demonstrations. When the school was designed we wanted students to feel welcome and at home, but also experience the professional feel of a highly performing kitchen.
The school offers a relaxed, informal setting where people of all abilities can come and learn, eat and make some great memories. We have partnered with some of the industries top brands including Kenwood and Oxo, you will be sure to only use the best in equipment on your course with us.
Learn how to steam, stir-fry and season seafood to perfection using a variety of oriental spices. This class is perfect for those who love seafood and the subtle flavour it brings- but want to take your dishes to real Wokstar status!
On this course, our chefs are here to show you that it’s not! With wonderfully fresh ingredients sourced fresh from our trusted supplier, you’ll fillet a flat fish and create tasty dishes, gaining unforgettable skills that you can use time and time again in your own kitchen.
Fish Cookery Course course is offered by Isle of Wight Cookery School.
Cooking fish & seafood doesn’t have to be daunting. Spend a day preparing delicious as well as healthy fish dishes. Learn how simple and quick it can be.
This class will teach you the skills needed to confidently prepare fresh whole fish and cook the fillets perfection.
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