f you love fish but are unsure about how to prepare it, our Fish Cookery and Preparation course is the perfect opportunity to learn from the experts.
DurationOur experienced chefs will teach you the techniques needed to fillet, skin, and prepare a variety of fish, as well as how to create flavourful marinades, dressings, and sauces to complement your dishes.
In this hands-on course, you will learn how to select and prepare different types of fish, including shellfish, and how to cook them to perfection. You will also learn how to use a range of cooking methods, such as grilling, poaching, and frying, to bring out the natural flavours and textures of the fish.
Recipes may include:
Mussel and Bacon Chowder
Grilled Squid Salad with a Mint, Pistachio and Chilli Salsa
Mackerel with Harrissa and a Roasted Cauliflower Couscous
Classic Sole Meuniere with a warm green bean salad
The course runs from 10am to 3pm and includes a light lunch, all ingredients, and refreshments throughout the day. By the end of the course, you will have gained the confidence and skills needed to create a variety of delicious and healthy fish dishes for your friends and family.
We are based in the heart of Suffolk, in a picturesque setting at Kenton Hall Estate. The estate boasts a wedding venue, glamping site and 180 Hectare mixed arable and livestock farm. The school was built in a converted cow byre which also houses a butcher with smokehouse and curing facilities as well as a commercial kitchen. The cookery school was opened in 2014, it has recently been refurbished in 2023 and is now a Miele partnership cookery school.
The kitchen is fully equipped with dedicated work stations for up to 12 people. There is a chef tutor station with camera and screens in the kitchen for demonstrations. When the school was designed we wanted students to feel welcome and at home, but also experience the professional feel of a highly performing kitchen.
The school offers a relaxed, informal setting where people of all abilities can come and learn, eat and make some great memories. We have partnered with some of the industries top brands including Kenwood and Oxo, you will be sure to only use the best in equipment on your course with us.
Prett will talk you through the day's menu and give a general introduction to the spices being used. You will then start cooking under her expert tuition, learning everything you need to know to enable you to cook an authentic Indian meal.
Join Loaf and fish expert Lap-fai Lee for a hands-on day of learning the art and science of fish and shellfish preparation and cookery.
Learn how to fillet a fish (sea bass or similar) and learn how to make a delicious fish stock and sauce
We look at 3 ways of cooking different types of fish. during the class you’ll discuss different types of fish and how to embrace your local fishmonger, they do the dirty work so you can concentrate on preparing delicious healthy meals.
This fabulous class teaches you all the techniques you’ll need in order to create a range of really impressive shellfish & fish dishes. Our chef will show you the best ways to source, prepare, cook and serve fish and shellfish.
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