f you love fish but are unsure about how to prepare it, our Fish Cookery and Preparation course is the perfect opportunity to learn from the experts.
DurationOur experienced chefs will teach you the techniques needed to fillet, skin, and prepare a variety of fish, as well as how to create flavourful marinades, dressings, and sauces to complement your dishes.
In this hands-on course, you will learn how to select and prepare different types of fish, including shellfish, and how to cook them to perfection. You will also learn how to use a range of cooking methods, such as grilling, poaching, and frying, to bring out the natural flavours and textures of the fish.
Recipes may include:
Mussel and Bacon Chowder
Grilled Squid Salad with a Mint, Pistachio and Chilli Salsa
Mackerel with Harrissa and a Roasted Cauliflower Couscous
Classic Sole Meuniere with a warm green bean salad
The course runs from 10am to 3pm and includes a light lunch, all ingredients, and refreshments throughout the day. By the end of the course, you will have gained the confidence and skills needed to create a variety of delicious and healthy fish dishes for your friends and family.
We are based in the heart of Suffolk, in a picturesque setting at Kenton Hall Estate. The estate boasts a wedding venue, glamping site and 180 Hectare mixed arable and livestock farm. The school was built in a converted cow byre which also houses a butcher with smokehouse and curing facilities as well as a commercial kitchen. The cookery school was opened in 2014, it has recently been refurbished in 2023 and is now a Miele partnership cookery school.
The kitchen is fully equipped with dedicated work stations for up to 12 people. There is a chef tutor station with camera and screens in the kitchen for demonstrations. When the school was designed we wanted students to feel welcome and at home, but also experience the professional feel of a highly performing kitchen.
The school offers a relaxed, informal setting where people of all abilities can come and learn, eat and make some great memories. We have partnered with some of the industries top brands including Kenwood and Oxo, you will be sure to only use the best in equipment on your course with us.
Join Loaf and fish expert Lap-fai Lee for a hands-on day of learning the art and science of fish and shellfish preparation and cookery.
We are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers’ specialty in cooking is fish & shellfish, he has an array of different recipes & flavours to share with you.
In this enlightening fish and shellfish cooking class, you will learn how to choose, prepare and cook the freshest sustainable seafood. We are dedicated to maintaining sustainable levels of fish in our oceans, so source only seasonal, line-caught and local produce.
Everyone can learn to fillet a fish, shuck an oyster or prepare succulent scallops – skills that will not only make you a more confident cook all round, but mean you really get the most out of any fish, seafood or shellfish.
Love eating fish but find that your cooking skills are slightly fishy? Well then you are in luck because our fun and hands-on Fish Class provides a fantastic selection of skills and recipes for learning about filleting, cooking and presenting fish and seafood.
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