Fresh fish is a truly wonderful ingredient to work with in the kitchen, but can often be a little intimidating if you don’t cook it regularly, with quite a few pitfalls to avoid.
Fresh fish is a truly wonderful ingredient to work with in the kitchen, but can often be a little intimidating if you don’t cook it regularly, with quite a few pitfalls to avoid. This Fish Cookery Course is designed to give you the confidence you need to whip up fabulous fish dishes, covering everything from sustainable sourcing, to basic preparation skills, to delicious recipes.
Skills
The course begins with an introductory talk about buying your ingredients, and how to find and choose the freshest, highest quality fish, as well as how to navigate the tricky minefield of sustainability. After that you’ll get stuck in, with a series of demonstration-led cookery lessons to help you master all the skills you need; including how to filet, scale and skin fresh fish, the art of smoking and curing your own fish, and mouth-watering quick recipes that make it really easy to put fish on the menu at home.
What’s more, we hope that by giving you the confidence and key skills to deal with fresh fish as an ingredient, we’ll liberate your creativity and help you feel able to experiment in your own kitchen.
As with all our cookery courses, one of the best bits is that we’ll be tasting and enjoying everything we make as we go along, so make sure you bring a hearty appetite with you! A scrumptious lunch is also included for all attendees, and you’ll leave with a folder of recipes to use at home.
Vale House Kitchen is a bespoke country skills and cookery school situated in the village of Timsbury 8 miles southwest of Bath. We offer all the traditional courses you would expect from a cookery school.
But have the added dimension of teaching skills such as fishing, shooting, foraging and butchery and have a real field to fork philosophy runninng through our courses.
f you love fish but are unsure about how to prepare it, our Fish Cookery and Preparation course is the perfect opportunity to learn from the experts.
This class will help you understand how to source and buy good fresh fish and shellfish, and how to cook it well.
Join Loaf and fish expert Lap-fai Lee for a hands-on day of learning the art and science of fish and shellfish preparation and cookery.
In this enlightening fish and shellfish cooking class, you will learn how to choose, prepare and cook the freshest sustainable seafood. We are dedicated to maintaining sustainable levels of fish in our oceans, so source only seasonal, line-caught and local produce.
Love eating fish but find that your cooking skills are slightly fishy? Well then you are in luck because our fun and hands-on Fish Class provides a fantastic selection of skills and recipes for learning about filleting, cooking and presenting fish and seafood.
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