Fresh fish is a truly wonderful ingredient to work with in the kitchen, but can often be a little intimidating if you don’t cook it regularly, with quite a few pitfalls to avoid.
Fresh fish is a truly wonderful ingredient to work with in the kitchen, but can often be a little intimidating if you don’t cook it regularly, with quite a few pitfalls to avoid. This Fish Cookery Course is designed to give you the confidence you need to whip up fabulous fish dishes, covering everything from sustainable sourcing, to basic preparation skills, to delicious recipes.
Skills
The course begins with an introductory talk about buying your ingredients, and how to find and choose the freshest, highest quality fish, as well as how to navigate the tricky minefield of sustainability. After that you’ll get stuck in, with a series of demonstration-led cookery lessons to help you master all the skills you need; including how to filet, scale and skin fresh fish, the art of smoking and curing your own fish, and mouth-watering quick recipes that make it really easy to put fish on the menu at home.
What’s more, we hope that by giving you the confidence and key skills to deal with fresh fish as an ingredient, we’ll liberate your creativity and help you feel able to experiment in your own kitchen.
As with all our cookery courses, one of the best bits is that we’ll be tasting and enjoying everything we make as we go along, so make sure you bring a hearty appetite with you! A scrumptious lunch is also included for all attendees, and you’ll leave with a folder of recipes to use at home.
Vale House Kitchen is a bespoke country skills and cookery school situated in the village of Timsbury 8 miles southwest of Bath. We offer all the traditional courses you would expect from a cookery school.
But have the added dimension of teaching skills such as fishing, shooting, foraging and butchery and have a real field to fork philosophy runninng through our courses.
Take the fear out of preparing and cooking fish with this confidence-boosting workshop that celebrates the simple taste of beautiful, fresh fish.
Fish Cookery Course course is offered by Isle of Wight Cookery School.
During this full-day course, you will get to grips with creating show-stopping fish dishes, learning first-hand what it takes to create a restaurant-worthy meal.
We are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers’ specialty in cooking is fish & shellfish, he has an array of different recipes & flavours to share with you.
Learn how to steam, stir-fry and season seafood to perfection using a variety of oriental spices. This class is perfect for those who love seafood and the subtle flavour it brings- but want to take your dishes to real Wokstar status!
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