Learn how to cook a fabulous scallop and chorizo starter, Moules Marinieres, Salmon en croute with buerre blanc and tender stem broccoli, Gratin hake with creamy leeks and crispy crumbs, a delicious chocolate dessert.
DurationLearn how to cook a fabulous scallop and chorizo starter, Moules Marinieres, Salmon en croute with buerre blanc and tender stem broccoli, Gratin hake with creamy leeks and crispy crumbs, a delicious chocolate dessert.
All of my classes end with everyone sitting together and eating what we’ve cooked along with a glass or two of wine. If you’d like to make an evening of it you’re welcome to bring some more wine.
About ten years ago I started running cookery classes from home. Three years ago I started working with Neff, Siemens, Bosch and Gaggenau and since then I deliver on average two cookery classes a week for them.
On this course we’ll delve into what it takes to make quality Italian bread and while we’re at it we’ll go in depth on how to create Italian restaurant quality pizza In your own home.
Our cookery workshops designed especially for adults and children to cook together are a perfect way to for children to spend some quality time with parents, carers, grandparents, aunties and uncles.
It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions.
In a series of evening classes, we will be concentrating on cooking techniques. This one is how to cook The Perfect Steak. We will look at different cuts of beef steak (Ribeye, Rump, Sirloin, Fillet, Bavette) and learn what to look out for when choosing a steak. We will demonstrate how best to cook
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