Learn how to cook a fabulous scallop and chorizo starter, Moules Marinieres, Salmon en croute with buerre blanc and tender stem broccoli, Gratin hake with creamy leeks and crispy crumbs, a delicious chocolate dessert.
DurationLearn how to cook a fabulous scallop and chorizo starter, Moules Marinieres, Salmon en croute with buerre blanc and tender stem broccoli, Gratin hake with creamy leeks and crispy crumbs, a delicious chocolate dessert.
All of my classes end with everyone sitting together and eating what we’ve cooked along with a glass or two of wine. If you’d like to make an evening of it you’re welcome to bring some more wine.
About ten years ago I started running cookery classes from home. Three years ago I started working with Neff, Siemens, Bosch and Gaggenau and since then I deliver on average two cookery classes a week for them.
Luckily, I have the perfect super quick and simple recipe solution, which means you can have a delicious pizza on the table within mere minutes!
Learn how to make authentic Italian pizza at home, using simple ingredients and easy techniques. You'll make, stretch and shape your own traditional Neapolitan dough, create delicious toppings and even discover a fantastic way of creating the delicious crust and chewy center of a Neapolitan pizza ...
Join us at Waterman House Cookery School for a workshop in pasta.
An immersive experience for individuals or small groups to make fresh Italian pastas, breads or risotto in a state-of-the-art restaurant kitchen.
At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
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