Learn how to cook a fabulous scallop and chorizo starter, Moules Marinieres, Salmon en croute with buerre blanc and tender stem broccoli, Gratin hake with creamy leeks and crispy crumbs, a delicious chocolate dessert.
Learn how to cook a fabulous scallop and chorizo starter, Moules Marinieres, Salmon en croute with buerre blanc and tender stem broccoli, Gratin hake with creamy leeks and crispy crumbs, a delicious chocolate dessert.
All of my classes end with everyone sitting together and eating what we’ve cooked along with a glass or two of wine. If you’d like to make an evening of it you’re welcome to bring some more wine.
About ten years ago I started running cookery classes from home. Three years ago I started working with Neff, Siemens, Bosch and Gaggenau and since then I deliver on average two cookery classes a week for them.
Take a trip with us to Italy and learn how to make three Italian classics at home: focaccia, ciabatta and pizza.
Join us at Waterman House Cookery School as we take a tour of Italy.
Learn how to create handmade pasta at this traditional Italian pasta making class in London
Want to bring the gastronomic delights of Paris to your kitchen? Our new Classic French menu is for you. Learn to make puff pastry and create a tarte Tatin with deep cherry tomato depth and a tart balsamic syrup. This is a starter but worthy as a main too.
During this full day course, you’ll learn how to make delicious dishes inspired by Italy. The menu is made up of flavourful authentic food. You will master making homemade pasta and you will even create your very own authentic Italian bread.
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