Learn about different fish dishes in class offered by Lemon and Soul. The dish we will make can vary from class to class, depending on the season and availability of ingredients.
DurationLearn about different fish dishes in class offered by Lemon and Soul. The dish we will make can vary from class to class, depending on the season and availability of ingredients.
Katarina Broadribb has been cooking for as long as she can remember. Whether it was as a child in her home town of Bratislava, as mum creating delicious meals for her family or gourmet suppers for grateful friends, Katarina has always enjoyed cooking. In 2010 she decided to take her passion a step further and make it her career.
She joined the cookery school working alongside Leiths trained chefs. This experience coupled with formal training at Billingsgate Seafood School broadened her own cookery skills and showed her she had a gift for teaching others to get the very best out of their cooking experience.
Lemon and Soul, established in 2013, is the next chapter in her exciting culinary adventure, drawing on influences from around the world and particularly her Slovakian heritage. When she’s not busy running classes or building the business, Katarina can be found in her home kitchen, testing and experimenting with recipes to ensure her classes are always fresh, unique, interesting and fun.
Cooking is in her heart and in her soul, and she is on a mission to inspire everyone from children to teens to adults to fall in love with cooking and appreciate quality food. So join her celebration and have a go at cooking with a twist with Lemon and Soul.
If you are more into savoury dishes, our chefs will be more than happy to teach you some of our specialities.
This class will teach you the skills needed to confidently prepare fresh whole fish and cook the fillets perfection.
Learn how to select and buy quality fish. Discover classic flavours and recipes to wow your dinner party guests.
Join us for this hands-on class as you learn how to fillet and cook round fish, prepare and cook squid, and cook fish in a paper case to seal in flavour as you develop a repertoire of delicious seafood dishes
Learn how to fillet a fish (sea bass or similar) and learn how to make a delicious fish stock and sauce
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