Take the fear out of preparing and cooking fish with this confidence-boosting workshop that celebrates the simple taste of beautiful, fresh fish.
DurationLet us show you how to choose the freshest fish, and give you the knowledge, skills and confidence to prepare and cook fish in your own kitchen.
We will teach you how to clean, descale, fillet, and pin-bone fish, as well as use a variety of methods such as baking, braising, poaching, and pan-frying to cook your fish to perfection. You will also learn how to make fresh fish stock and use it to make delicious accompanying sauces.
While the day’s menu may change with the seasons and availability of ingredients, you can expect to make dishes such as:
At lunch, we’ll stop to eat what we have made in the morning and share a glass of wine while we chat with our fellow foodies on the course. There may be leftovers to take home, so please bring Storage containers.
The school has been established by chef Robin Stewart. Robin has over 30 years’ experience as a professional chef including in some of the World's top 5* kitchens. He has also developed recipes for some of the key British supermarkets. He is passionate about good quality ingredients and great tasting food. He loves nothing more than to help others develop skills in the kitchen, passing on hints and tips, techniques and short cuts which he has found useful throughout his career.
Rutland Cookery School offers full day workshops only. There are a maximum of nine people on any course which enables individual attention to be given when needed. All ingredients, aprons and equipment are supplied and at the end of the day you will be sent an email containing all the day’s recipes. Students work individually at their own, fully equipped workstation. Everyone cooks the same dishes, working at the same pace with each stage clearly demonstrated and explained. The emphasis of the workshop is not on slavishly following a recipe but on developing your own personal taste, judgement and techniques.
Whether you are an amateur or a keen cook your confidence and skill levels will be increased by attending one of these courses.
Come and explore the depths of the ocean and learn how to master seafood.
Prett will talk you through the day's menu and give a general introduction to the spices being used. You will then start cooking under her expert tuition, learning everything you need to know to enable you to cook an authentic Indian meal.
This class will teach you the skills needed to confidently prepare fresh whole fish and cook the fillets perfection.
Fish Masterclass course is offered by Blackfriars Restaurant School.
Learn about different fish dishes in class offered by Lemon and Soul. The dish we will make can vary from class to class, depending on the season and availability of ingredients.
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