Take the fear out of preparing and cooking fish with this confidence-boosting workshop that celebrates the simple taste of beautiful, fresh fish.
DurationLet us show you how to choose the freshest fish, and give you the knowledge, skills and confidence to prepare and cook fish in your own kitchen.
We will teach you how to clean, descale, fillet, and pin-bone fish, as well as use a variety of methods such as baking, braising, poaching, and pan-frying to cook your fish to perfection. You will also learn how to make fresh fish stock and use it to make delicious accompanying sauces.
While the day’s menu may change with the seasons and availability of ingredients, you can expect to make dishes such as:
At lunch, we’ll stop to eat what we have made in the morning and share a glass of wine while we chat with our fellow foodies on the course. There may be leftovers to take home, so please bring Storage containers.
The school has been established by chef Robin Stewart. Robin has over 30 years’ experience as a professional chef including in some of the World's top 5* kitchens. He has also developed recipes for some of the key British supermarkets. He is passionate about good quality ingredients and great tasting food. He loves nothing more than to help others develop skills in the kitchen, passing on hints and tips, techniques and short cuts which he has found useful throughout his career.
Rutland Cookery School offers full day workshops only. There are a maximum of nine people on any course which enables individual attention to be given when needed. All ingredients, aprons and equipment are supplied and at the end of the day you will be sent an email containing all the day’s recipes. Students work individually at their own, fully equipped workstation. Everyone cooks the same dishes, working at the same pace with each stage clearly demonstrated and explained. The emphasis of the workshop is not on slavishly following a recipe but on developing your own personal taste, judgement and techniques.
Whether you are an amateur or a keen cook your confidence and skill levels will be increased by attending one of these courses.
On this one day workshop learn how to cook delicious fish and shellfish recipes. We will explain what to look for when choosing fish and how to prepare it but the main emphasis will be on how to cook fish in order to get the best from it and how to avoid overcooking it.
This is a brilliant class for seafood lovers looking to explore and learn how to cook a variety of dishes.
In this fish and seafood class you will be preparing a colourful and flavour-packed fish and seafood feast which you will dine on at the end of the class, accompanied by free flowing wine.
Join Loaf and fish expert Lap-fai Lee for a hands-on day of learning the art and science of fish and shellfish preparation and cookery.
Learn how to steam, stir-fry and season seafood to perfection using a variety of oriental spices. This class is perfect for those who love seafood and the subtle flavour it brings- but want to take your dishes to real Wokstar status!
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