Fish & Seafood Cookery Course

As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it.

Let us show you how to choose the freshest fish from your local fish market, fillet it with expertise and create delicious seafood & fish recipes step by step guided by our friendly expert teachers.

In this fish and seafood class you will be preparing a colourful and flavour-packed fish and seafood feast which you will dine on at the end of the class, accompanied by free flowing wine.

Skills covered in this course

• Learn how to fillet a fish

• Find out how to confidently cook a large variety of different kinds of fish and seafood like round fish, flat fish, squid and jumbo king prawns

• Know how to buy seafood straight from the fish market

In addition to honing your knife skills and familiarising yourself with a variety of fish and seafood, you’ll discover new flavours and will leave with the confidence to host any pescatarian at a dinner party.

Sample menu:

• Pan fried seabream with hollandaise sauce and samphire

• Stuffed Goan mackerel recheado with lemon rice and kachumber salad

• Bouillabaisse with Pernod and orange with garlic aioli croutons

Like all our London hands-on cookery classes, our Fish & Seafood cooking courses include all food, equipment, and unlimited specially selected red and white wine and soft drinks. In this fish and seafood cookery class, you will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London.