Learn how to select and buy quality fish. Discover classic flavours and recipes to wow your dinner party guests.
Our one-day Fish and Seafood Cookery Course has the perfect balance of demonstrations by our chef and hands-on cooking. Using the freshest seafood and ingredients, we’ll teach you how to identify and select the freshest fish. You’ll learn the knife skills necessary to easily prepare and bone fresh fish and discover classic flavours and recipes to wow your guests.
All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Technical Skills:
Sample Menu:
The Abinger Cookery School hosts several four-hour barbecue cooking classes that have been curated to showcase all the necessary skills students will need to perfect an exciting variety of tasty charcoal and gas barbecue dishes.
In the heart of the Surrey Hills, a pub was lovingly turned into The Abinger Cookery School and is run by a group of food-loving enthusiasts.
The school offers a personal approach to cookery lessons. We teach in small groups, allowing time to get to know you and to encourage you to improve your cooking skills.
We endeavour to work with as many local businesses as possible.
Alongside these techniques you will be taught how to prepare a range of exquisite recipes, all of which can easily be replicated at home.
Love eating fish but find that your cooking skills are slightly fishy? Well then you are in luck because our fun and hands-on Fish Class provides a fantastic selection of skills and recipes for learning about filleting, cooking and presenting fish and seafood.
Learn how to fillet a fish (sea bass or similar) and learn how to make a delicious fish stock and sauce
This class will help you understand how to source and buy good fresh fish and shellfish, and how to cook it well.
This is a brilliant class for seafood lovers looking to explore and learn how to cook a variety of dishes.
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