Fish & Seafood Cookery Course

by The Abinger Cookery School Claim Listing

Learn how to select and buy quality fish. Discover classic flavours and recipes to wow your dinner party guests.

£185

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The Abinger Cookery School Logo

img Duration

5.5 Hours

Course Details

Our one-day Fish and Seafood Cookery Course has the perfect balance of demonstrations by our chef and hands-on cooking. Using the freshest seafood and ingredients, we’ll teach you how to identify and select the freshest fish. You’ll learn the knife skills necessary to easily prepare and bone fresh fish and discover classic flavours and recipes to wow your guests.

All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Technical Skills:

  • How to select and buy quality fish
  • Preparing razor clams
  • Knife skills and selection
  • Fillet and skin a flatfish
  • Fillet a round fish
  • Making fish stock
  • Pin boning
  • Steaming

Sample Menu:

  • Butter poached fish with celeriac puree and caper pangrattato
  • Pan-fried fillet of bream with a mustard and tarragon sauce
  • Grilled razor clams with chilli
  • Tuna tartar with a spiced avocado puree and linseed cracker
  • Saffron aioli
  • Surrey Branch

    Guildford Road, Abinger Hammer, Surrey

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