During this full-day course, you will get to grips with creating show-stopping fish dishes, learning first-hand what it takes to create a restaurant-worthy meal.
DurationJoin double AA Rosette awarded pro, Michel Nijsten, on his hands-on Flavours of the Ocean fish cookery experience.
During this full-day course, you will get to grips with creating show-stopping fish dishes, learning first-hand what it takes to create a restaurant-worthy meal. Michels welcoming and lively approach ensures you will gain all the knowledge and transferable skills you need in order to replicate these flavourful dishes in your own kitchen.
His menu is full of seasonal favourites and neat twists to help increase your kitchen confidence and wow your guests at all your dinner parties.
Perrys Field to Fork is an Artisan Butchery and Cookery School delivering the ultimate cooking class. Our school, located in the historic Grade ll listed market town of Eccleshall, is in rural Staffordshire. We are based in the grounds of the national award-winning Perrys of Eccleshall, Master Butcher and Game Dealer.
Together with the support of our tutors you will create authentic handmade, delicious high-quality food. Moreover, you will develop the skills to reproduce at home what you learn in your cooking class.We’re proud to deliver a friendly, relaxed and fun cookery experience. Our courses are a great way to spend quality time with friends, family and colleagues.You will improve your culinary knowledge and skills to create top quality food using the best ingredients from Field to Fork. We look forward to welcoming you.
Why choose a Perrys Field to Fork cooking class?
At Perrys Field to Fork there’s lots of different kinds of cooking class on offer. From smoking and curing meat to mastering the perfect pizza, there’s an experience for everyone. You can immerse yourself in traditional bread-making and create show-stopping sweet and savoury baked goods.
Most importantly, you’ll take your sense of smell and taste buds on a culinary journey. Browse our full range of evening cookery courses, half day cooking experiences and full day cookery courses.
Perrys Field to Fork Cooking Class Tutors
Our artisan cookery courses and butchery courses are delivered by award-winning seasoned professionals. Firstly, some of our tutors have acquired their knowledge in the most prestigious culinary schools or honed their skills in the UKs top eateries. Secondly, some are published authors too. Our experts will ensure you have the skills and know-how to replicate what you learn on the day and re-use those skills when cooking at home.
In this enlightening fish and shellfish cooking class, you will learn how to choose, prepare and cook the freshest sustainable seafood. We are dedicated to maintaining sustainable levels of fish in our oceans, so source only seasonal, line-caught and local produce.
Love eating fish but find that your cooking skills are slightly fishy? Well then you are in luck because our fun and hands-on Fish Class provides a fantastic selection of skills and recipes for learning about filleting, cooking and presenting fish and seafood.
Everyone can learn to fillet a fish, shuck an oyster or prepare succulent scallops – skills that will not only make you a more confident cook all round, but mean you really get the most out of any fish, seafood or shellfish.
This class will help you understand how to source and buy good fresh fish and shellfish, and how to cook it well.
If you are more into savoury dishes, our chefs will be more than happy to teach you some of our specialities.
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