This course equips participants with occupational knowledge and skills in applying Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain and update a HACCP-based Food Safety Management System (FSMS).
DurationThis course equips participants with occupational knowledge and skills in applying Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain and update a HACCP-based Food Safety Management System (FSMS). This course also provides participants with the knowledge and skills to perform internal audits of FSMS and manage and address non-compliances.
Course Outline:
Singapore Polytechnic was set up on 27 October 1954, making it the very first polytechnic to be established in Singapore.
Singapore Polytechnic started out right in the heart of the financial district. Today, the polytechnic is located strategically in Dover Road - in the educational belt and science hub in the western part of Singapore.
Our graduates have contributed significantly to Singapore's economic and industrial growth and many are now well-known entrepreneurs. Others hold positions of responsibility and leadership in industry, business and in public organisations.
We may be the oldest Polytechnic but the pioneering spirit is kept very much alive. Look around our campus. We are constantly refurbishing the buildings and facilities to ensure that they are up to date and well equipped for training students in the new industries and emerging technologies.
The change and development is not limited to the physical. Our underlying philosophy and leadership provide the direction for our vision.
Formerly known as Follow Food and Beverage Safety and Hygiene Policies and Procedures (SSF) Under the NEA Point Demerit System, all food handlers must attend the WSQ Food Hygiene Course.
This course will equip learners with the necessary skills & knowledge required in cleaning and removing soilage from used crockery, cutlery, clean table tops, refuse-holding area and floor area.
Food Hygiene Awareness course training is offered by Seatag for all skill level. Seatag provide industry specific, sector specific and company specific training which complies with industry-best-practice and all relevant statutory and regulatory requirements.
Candidates certified as competent have met the licensing requirement by Singapore Food Agency (SFA) for Food Hygiene Officer.
On completion of this unit, participants will have the knowledge and skills in Follow Food & Beverage Safety and Hygiene Policies and Procedures and be able to apply them at their workplace.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore