Each Food Saucerer class in our school holiday program is an aspirational chef’s delight. Your kids will learn hands on how to cook amazing desserts or dishes from around the world.
Each Food Saucerer class in our school holiday program is an aspirational chef’s delight.
Your kids will learn hands on how to cook amazing desserts or dishes from around the world.
The chef takes the students through each step carefully ensuring the best results. They will learn to work with others as well as picking up cooking techniques and tasting new flavours (and ones they already love of course!)
Each child makes a full serve of the dishes prepared to take away.
Todays Japanese master class is an amazing dive into Japanese cuisine with our new Korean head chef Katie Bae.
Class will make 3 courses of Japanese favourites – 3 types of sushi, Tonkatsu w/ cabbage slaw and a matcha tiramisu.
They will learn how to:
Join the fun, get stuck in, eat yummy food and learn new skills with our cheeky chefs.
Hands on cooking classes and parties for adults and kids.
Learn how to cook the popular ramen noodle soup from scratch. Learn how to prepare the popular ramen noodle soup in a fun and hands-on class. Our experienced chef will guide you step by step so you can prepare your own ramen in the simplest way at home.
Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food, designed to accompany one’s beverage of choice.
Gain more advanced knowledge and skills in practical and healthy Japanese cooking, in this hands-on and fun workshop, tackling popular dishes like agedashi tofu, whilst learning how to use Japanese ingredients to maximise health benefits.
Master the art of popular Japanese dishes like deliciously silky Agedashi Tofu or perfect crispy tempura at our Japanese and Sake masterclass.
Join our resident Japanese chef Kentaro as he takes you on a journey through the aromas and sights of the sizzling streets of Japan!
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