In this Cooking Class, we'll teach you skills and techniques to organize your kitchen, stock your pantry, plan your meal prep and of course, basic knife skills.
DurationMise En Place
Human Rights Policy
Purpose
Join an expert chef and start your culinary journey by learning basic cooking skills. Instruction will be given on proper knife skills and handling, various cooking techniques and food presentation.
In this class, you will learn the knife basics to ensure you can prepare and tackle nearly any type of food. This will include cuts like dicing and julienning, as well as the most efficient way to peel an onion and mince garlic, plus other tips and tricks.
Let Chef Jessica Roberts, a Cookery veteran, help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do.
Learning the skills to hand forge your own hunting or kitchen knife prepped for use
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set
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