Foodie Skills: Mise En Place

by Home Chef School Claim Listing

In this Cooking Class, we'll teach you skills and techniques to organize your kitchen, stock your pantry, plan your meal prep and of course, basic knife skills.

$100

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Course Details

Mise En Place

  • Is more than just knife skills, it’s learning to organize your kitchen and your food before you start cooking, so you don’t forget ingredients, or get overwhelmed. 
  • It’s about learning prep and how to use your kitchen equipment effectively; and most importantly,
  • It’s the first step is making sure your culinary adventures are fun, easy execute and most importantly, beautiful and delicious!
  • Toronto Branch

    5732 Kennedy Rd, Toronto

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