Come and join us at Waterman House Cookery School for a step–by–step guide to the Best French cuisine.
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Let our chef help you create iconic dishes, perfecting French techniques that you can then sit back, relax and enjoy at our chefs table.
At this French Bistro class we will make:
Starter - French Onion Soup with a demonstration of a magic French baguette
Main Course - Duck, Pancetta & Flageolet Bean Cassoulet topped with homemade Gremolata
Dessert - French Apple Tarte Tatin
This class lasts approximately 3 hours with plenty of time to cook the dishes, sit back and enjoy your meal with a complimentary drink. It also includes a recipe pack to take home.
This class is suitable for all, as we can tweak the dishes to suit your requirements.
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
Learn how you too can make them, plus gateau St Honore. Skills you will learn include making a fool proof pate à choux, baking techniques, crème patissier, caramel, melting chocolate, using puff pastry and gelatine. Also how choux pastry can be used to make savoury snacks.
Come and join us at Waterman House Cookery School for a step–by–step guide to the best French cuisine.
You don’t have to travel to France to enjoy its cuisine. Join us for this hands-on class and learn a classic French menu with modern technique.
Learn how to make the robust signature dishes made famous by the cuisine capital of the world. To begin our celebration of the home of cooking, we start with a beautifully caramelised Soupe à l’oignon (French Onion soup).
No need to cross the Channel, join us at Leiths to sooth your inner Francophile and enjoy an entertaining evening class. With plenty of guidance from Leiths chefs you will learn to cook a classic bistro menu
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