Cooking Together evenings are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.
Cooking Together evenings are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.
Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Example menu: things may change, trust us it will be delicious!
Cooking Together – French Bistro
What’s included:
Skill Level: All Abilities
Opened in 2016 Food Sorcery is a fantastic purpose-built Cookery School and Foodie Event Space, based in Didsbury. Benefiting from easy transport links and ample nearby parking, it’s a light and airy home form home space
This day’s hands on cooking course at The Edinburgh New Town Cookery School will be spent making classic French favourites. We will show you how diverse French food is and how it varies from region to region.
Ever feel like your dinner parties need a little bit more of the French flare? A bit of je ne sais quoi so to speak! Well, look no further because our French Cookery Class will hit the spot!
La Parisienne is a Great Taste award winning, French style bistro, serving French and Mediterranean inspired dishes, homemade patisserie, and barista style coffee.
Come and join us at the Cookery School for a Masterclass in French Cooking
Synonymous with classical cuisine, many of the world’s most loved dishes originated in France, as well as the repertoire forming the building blocks for many chefs across many continents.
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