Looking to recreate classic French recipes at home? Some French breads can take years to master and perfect, but we have developed this session to enable the home baker to produce delicious, consistent results in their own kitchens!
DurationThe class includes two kneading and three shaping techniques, working with and using a pre-ferment, and will also help you understand how you can develop better flavor in your bread.
Recipes covered:
Delightful Tea Bake School is an independent baking and cookery school in Southend-on-Sea in Essex. Since 2013, we have taught hundreds of students to bake with confidence.
Our fully equipped and air-conditioned studio is the perfect place to learn a range of baking and cooking techniques, with group courses that are designed to be fun, informative, and sociable. Our expertise includes bread making, patisserie, cake decorating, and much more. There’s something for everyone, from the nervous novice to the more confident improver and beyond.
We can tailor events for individual students, groups, and businesses looking to learn new skills and have fun together.
Europe is formed by 44 Countries big and small. Whilst the food in the Southern European countries has many similarities. The same can be said for the countries in the North, East and West of Europe. All unique cuisines and yet with many similarities amongst them.
Learn to cook Classic French with an expert chef to guide you through every step. You’ll be creating Chicken Ballotines with traditional Cassoulet and Crème Brulee. You will leave with confidence and will be able to recreate these dishes with ease at home. Come along and join in on a very specia...
French Cooking Class course is offered by Blackfriars Restaurant School.
Cooking Together evenings are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.
French cuisine is a great place to start for any cook or chef, with many traditional dishes based on classic techniques and flavour combinations. This class will introduce you to some of these as you get hands-on with our chefs in the kitchen practising the perfect soufflé or rustic cassoulet.
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