Looking to recreate classic French recipes at home? Some French breads can take years to master and perfect, but we have developed this session to enable the home baker to produce delicious, consistent results in their own kitchens!
DurationThe class includes two kneading and three shaping techniques, working with and using a pre-ferment, and will also help you understand how you can develop better flavor in your bread.
Recipes covered:
Delightful Tea Bake School is an independent baking and cookery school in Southend-on-Sea in Essex. Since 2013, we have taught hundreds of students to bake with confidence.
Our fully equipped and air-conditioned studio is the perfect place to learn a range of baking and cooking techniques, with group courses that are designed to be fun, informative, and sociable. Our expertise includes bread making, patisserie, cake decorating, and much more. There’s something for everyone, from the nervous novice to the more confident improver and beyond.
We can tailor events for individual students, groups, and businesses looking to learn new skills and have fun together.
Your little Chefs will cook a really tasty French biscuit that you can eat at any time of the day.
Europe is formed by 44 Countries big and small. Whilst the food in the Southern European countries has many similarities. The same can be said for the countries in the North, East and West of Europe. All unique cuisines and yet with many similarities amongst them.
You’ll learn to use a preferment to make tasty baguettes, rustic pain de compagne and a flour/water scald for a soft and fluffy pain de mie.
Synonymous with classical cuisine, many of the world’s most loved dishes originated in France, as well as the repertoire forming the building blocks for many chefs across many continents.
This day’s hands on cooking course at The Edinburgh New Town Cookery School will be spent making classic French favourites. We will show you how diverse French food is and how it varies from region to region.
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