French Choux Pastry Desserts

by Victoria O’Neill, Cooking with Class Claim Listing

Learn how you too can make them, plus gateau St Honore. Skills you will learn include making a fool proof pate à choux, baking techniques, crème patissier, caramel, melting chocolate, using puff pastry and gelatine. Also how choux pastry can be used to make savoury snacks.

£120

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Victoria O’Neill, Cooking with Class Logo

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Course Details

Fancy choux buns and their toppings are all the rage in Paris. Learn how you too can make them, plus gateau St Honore.

Skills you will learn include making a fool proof pate à choux, baking techniques, crème patissier, caramel, melting chocolate, using puff pastry and gelatine. Also how choux pastry can be used to make savoury snacks.

  • London Branch

    23 Cowper Road, London

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