Learn how you too can make them, plus gateau St Honore. Skills you will learn include making a fool proof pate à choux, baking techniques, crème patissier, caramel, melting chocolate, using puff pastry and gelatine. Also how choux pastry can be used to make savoury snacks.
DurationFancy choux buns and their toppings are all the rage in Paris. Learn how you too can make them, plus gateau St Honore.
Skills you will learn include making a fool proof pate à choux, baking techniques, crème patissier, caramel, melting chocolate, using puff pastry and gelatine. Also how choux pastry can be used to make savoury snacks.
Victoria O’Neill gave up being a librarian when she discovered she could cook for a living. After training at the Cordon Bleu in London she has cooked professionally all over Britain, Italy, America, and back in her native Australia where in 1982 she started Cooking with Class in Sydney.
Moving to London in 2013, after many years in Oxford and Hereford, it’s here in her own kitchen, that Victoria teaches students to cook and improve their culinary skills.
Synonymous with classical cuisine, many of the world’s most loved dishes originated in France, as well as the repertoire forming the building blocks for many chefs across many continents.
Ever feel like your dinner parties need a little bit more of the French flare? A bit of je ne sais quoi so to speak! Well, look no further because our French Cookery Class will hit the spot!
Come and join us at Waterman House Cookery School for a step–by–step guide to the Best French cuisine.
In this class we will look at some traditional French classics and recreate some well-loved, sometimes forgotten favourites. When we talk about the French classics, this can often mean two different things.
You don’t have to travel to France to enjoy its cuisine. Join us for this hands-on class and learn a classic French menu with modern technique.
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