In this workshop which can be taught in French and in English, students (Grade Kindergarten, 1, 2, 3, 4, 5, 6, 7) will learn how to prepare and cook Authentic French Crepes. In this hands on workshop the students will measure ingredients and prepare the batter.
DurationIn This Workshop Which Can Be Taught In French And In English, Students Will Learn How To Prepare And Cook Authentic French Crepes
About Us
We will show you how to make a traditional French onion soup
The class will focus on simple techniques that are used in French restaurants
Come join us tonight as we celebrate the bistro fare of Alsace, France. We will cook a meal that will brighten up those dull wintry days.
Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.
Tonight, Jill will share recipes from her trip to one of her favourite parts of the world: France. Indulge in the exquisite tastes that have made France a culinary icon.
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