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  3. French Cooking

French Crepes Making

by Les Petits Chef Claim Listing

In this workshop which can be taught in French and in English, students (Grade Kindergarten, 1, 2, 3, 4, 5, 6, 7) will learn how to prepare and cook Authentic French Crepes. In this hands on workshop the students will measure ingredients and prepare the batter.

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Course Details

In This Workshop Which Can Be Taught In French And In English, Students Will Learn How To Prepare And Cook Authentic French Crepes

  • In this hands on workshop the students will measure ingredients and prepare the batter. They will also learn how to cook them and enjoy eating them.
  • Part of the class will also introduce some of the historical background.
  • Students will also express preferences.
  • The students will be introduced to a healthy way of eating and some facts concerning organic food.

 


About Us

  • Cooking has been a passion of mine since childhood, and I love sharing my culinary skills and experiences from around the world. I’ve trained in a 2 star Michelin restaurant in France, and have worked in high-end restaurants in both Europe and Canada. At home in Brittany, we’ve always had the belief of farm to table cuisine, so when I moved to Vancouver, I was pleasantly surprised by all the fresh, local, wild, sustainable and ethical foods. My belief is cooking with simplicity, while using the finest and freshest ingredients. My goal is to make your dining experience memorable, while bringing a smile with every bite.

 

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  • Vancouver Branch

    1510 Nelson Street, Vancouver

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