This class will teach you the skills needed to confidently prepare fresh whole fish and cook the fillets perfection.
DurationThis class is an essential for those that want to up their fish cooking game. It will not only teach you all the necessary techniques to prepare and cook a fish but it will also teach you what to look for when buying fresh fish, how to ensure its from a sustainable source and storage techniques.
Techniques you will learn:
Recipes:
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
The nation’s favourite… Fish & Chips! Our team of chefs have devised recipes for you to prepare from stat to finish for the very best ‘Fish Supper’. Make an extra crispy beer batter and triple cooked rooster chips, all made from scratch. And of course, we can’t have a fish supper without ...
This is a brilliant class for seafood lovers looking to explore and learn how to cook a variety of dishes.
Everyone can learn to fillet a fish, shuck an oyster or prepare succulent scallops – skills that will not only make you a more confident cook all round, but mean you really get the most out of any fish, seafood or shellfish.
Learn how to steam, stir-fry and season seafood to perfection using a variety of oriental spices. This class is perfect for those who love seafood and the subtle flavour it brings- but want to take your dishes to real Wokstar status!
Learn about different fish dishes in class offered by Lemon and Soul. The dish we will make can vary from class to class, depending on the season and availability of ingredients.
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