Fresh Fish Preparation and Cooking

by Leeds Cookery School Claim Listing

This class will teach you the skills needed to confidently prepare fresh whole fish and cook the fillets perfection.


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Leeds Cookery School Logo

img Duration

2.5 Hours

Course Details

This class is an essential for those that want to up their fish cooking game. It will not only teach you all the necessary techniques to prepare and cook a fish but it will also teach you what to look for when buying fresh fish, how to ensure its from a sustainable source and storage techniques.


Techniques you will learn:

  • Learn what quality points to look for in fresh fish and different types of fish – flat, round, oily and white.
  • Become confident in pan frying techniques. 
  • Learn how fillet a fresh mackerel (round fish).
  • The Chef will demonstrate how to prepare and fillet a whole seabass.
  • Develop your knife skills by cutting vegetables for a classic ratatouille to accompany your fish dishes.



  • Pan fried sea bass with charred fennel
  • Ratatouille
  • Pan fried mackerel
  • Leeds Branch

    The Old Fire Station Gipton Approach, Leeds

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