Fresh Sausage Making

by Cook Street School of Culinary Arts Claim Listing

Learn the basics of making sausage as well as the the art and safe practices specifically associated with making sausage. You will learn about cutting, grinding, seasonings, stuffing, and how to link and tie the sausage and/or old world classics.

$119

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Course Details

Learn the basics of making sausage as well as the the art and safe practices specifically associated with making sausage. You will learn about cutting, grinding, seasonings, stuffing, and how to link and tie the sausage and/or old world classics.

 

Menu:

  • Meguez
  • Boudin Blan
  • Italian Sausage
  • Denver Branch

    43 W 9th Ave, Civic Center, Denver

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