Learn the basics of making sausage as well as the the art and safe practices specifically associated with making sausage. You will learn about cutting, grinding, seasonings, stuffing, and how to link and tie the sausage and/or old world classics.
Learn the basics of making sausage as well as the the art and safe practices specifically associated with making sausage. You will learn about cutting, grinding, seasonings, stuffing, and how to link and tie the sausage and/or old world classics.
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
This delicious and naturally gluten-free class at The Cookery is full of seasonal goodies. Learn techniques to utilize the seasonal produce in delicious and crowd-pleasing ways!
Join Viola in a joyful cooking experience informed by the rebirth of spring, when nature awakes regenerated by its winter holiday, and vegetables show their most floral, tenderest side.
You will learn everything you need to know to expand your ice cream business by offering dairy free, vegan and other frozen desserts.
Join us for a fun workshop  where you'll make fresh, delicious pierogi, just like Stosh makes! We’ll make classic pierogi dough and enough for everyone to taste every flavor and take home a dozen or more!Â
Vegan Cooking class is offered by The Naked Bite. Whether you are looking for help preparing meals for your family, you want to improve your cooking skills, or you are celebrating a special event with friends. If you enjoy healthy, vibrant, flavorful food — you’ve come to the right place!
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