Learn the basics of making sausage as well as the the art and safe practices specifically associated with making sausage. You will learn about cutting, grinding, seasonings, stuffing, and how to link and tie the sausage and/or old world classics.
Learn the basics of making sausage as well as the the art and safe practices specifically associated with making sausage. You will learn about cutting, grinding, seasonings, stuffing, and how to link and tie the sausage and/or old world classics.
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
Vegan Cooking class is offered by Portrait on a Plate Catering. Our cooking classes, are hands-on and demonstration based classes with our chefs. Whether you are a beginner or a seasoned cook, you will enjoy your time at the Portrait on a Plate Catering Kitchen.Â
Sai Bhaji is an age-old aromatic vegetable, greens, and lentil stew native to the northern province of Sindh. We will cook this from scratch along with stuffing and roasting a whole fish with an herb and spice masala. Eggplant pakoras, turmeric rice and chocolate dipped figs will round off the meal...
Vegan Cooking class is offered by Together We Cook. Children learn how to prepare a variety of dishes and become more willing to try new foods, especially when they are having fun cooking with their peers. Â
Learn how to make sumptuous, juicy, and perfectly cooked wontons and savory, crispy potstickers at home! You'll learn how to make the different fillings, how to fold the wontons & dumplings, and how to concoct the perfect dipping sauces for your friends and family.
Vegan Cooking class is offered by Fresh Made NYC. Book our talented team for a private one-on-one session or group class in the comfort of your own home kitchen. We’ll cover everything from knife skills and kitchen safety to a variety of recipes in this hands-on class.
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