From Kuala Lumpur To Penang (The Cuisine Of Malaysia)

Justifiably recognised as the spiritual home of fusion food, Malaysian cuisine enjoys influences from countries such as China, India, Thailand, Indonesia, Portugal, Spain, The Netherlands and even Britain! Many of the dishes within this diverse culinary culture delicately balance sweet, sour and salty flavours often enhanced with chilli heat.

Food sits at the very heart of Malaysian life, whether it may be eating street food at roadside hawker stalls, family gatherings or large and exquisite banquets. For this one day Malaysian cooking class our chefs have brought together a selection of fantastic dishes which offer a peek into the delicious culinary whirlpool of Malaysian cuisine.

If you love variety and no holds barred flavours or are seeking to broaden your recipe repertoire- with Malaysian cookery there truly is no better place to start.

In our Malaysian Cooking Class, you will learn to cook dishes such as:

• Chicken satay with peanut sauce
• Prawn laksa
• Nasi goreng
• Nonya Kapitan’s chicken curry