Food sits at the very heart of Malaysian life, whether it may be eating street food at roadside hawker stalls, family gatherings or large and exquisite banquets. For this one day Malaysian cooking class our chefs have brought together a selection of fantastic dishes which offer a peek into the delic
Justifiably recognised as the spiritual home of fusion food, Malaysian cuisine enjoys influences from countries such as China, India, Thailand, Indonesia, Portugal, Spain, The Netherlands and even Britain! Many of the dishes within this diverse culinary culture delicately balance sweet, sour and salty flavours often enhanced with chilli heat.
Food sits at the very heart of Malaysian life, whether it may be eating street food at roadside hawker stalls, family gatherings or large and exquisite banquets. For this one day Malaysian cooking class our chefs have brought together a selection of fantastic dishes which offer a peek into the delicious culinary whirlpool of Malaysian cuisine.
If you love variety and no holds barred flavours or are seeking to broaden your recipe repertoire- with Malaysian cookery there truly is no better place to start.
In our Malaysian Cooking Class, you will learn to cook dishes such as:
The Cooking Academy teaches people how to prepare and cook food from around the world in a professional, enthusiastic, creative and enjoyable way.
We are unique in our approach to cookery by putting ingredients and their beneficial health properties at the heart of everything we teach.
We run a wide range of publicly available classes, social events for families and groups of friends. We also have an extensive corporate client base for whom we provide team-building events as well as corporate entertainment & hospitality events.
Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist.
In this Class Norman multi award winning Malaysian born chef and author of three cookery books will teach you how to create quintessential Malaysian and South East Asian dishes.
Satay, Rendang, Nasi Goreng - the cornerstone dishes of Malaysian food and you can learn how to cook them from scratch in this class.
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