Explore the world of zesty, fruity, cool and refresh- ing iced treats. Learn the art of frozen desserts to tantalize your taste buds all year through.
DurationCovering iced products from sorbets, granita, fruit ices and parfait; be equipped to cool off come summer with an array of homemade frozen treats.
Includes:
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
Transport yourself to the cafés of Paris and boulangèries of Provence with this essential half day workshop. Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.
Basic Baking Course students may join in at any one time and complete all 8 lessons for a discount rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per individual lesson.
Our on-site deli exposes students to the practical side of a commercial venture, incorporating menu planning, scaled production and costing, budgets and controls.
There is nothing quite so sublime as a classical mac-aroon, except perhaps mastering the art of making them oneself! Become a master with us, learn the techniques, master the skill and create the art of the classic macaroon.
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