Explore the world of zesty, fruity, cool and refresh- ing iced treats. Learn the art of frozen desserts to tantalize your taste buds all year through.
DurationCovering iced products from sorbets, granita, fruit ices and parfait; be equipped to cool off come summer with an array of homemade frozen treats.
Includes:
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
You will learn the skills required to create restaurant-quality puff pastry and short crust pastry at home.
Join us and learn the lovely skill of Cake Decorating and Icing Sugar Art
Tea and Cake Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
Macaroon Class is offered By The Chocoate Den
All the necessary ingredients and materials will be provided as well as recipes. You will enjoy the meal you have prepared either taking it home or during a lovely, friendly dinner also with spouses/ partners.
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