Fusion Indian Vegetarian/Vegan Cuisine cooking class is offered by The Transformation Studio. Explore the exotic world of South Asian Cuisine, We show you how to create absolutely delicious dishes that are healthy, fresh & simple, sit back and enjoy.
DurationFusion Indian Vegetarian/Vegan Cuisine cooking class is offered by The Transformation Studio. Explore the exotic world of South Asian Cuisine, We show you how to create absolutely delicious dishes that are healthy, fresh & simple, sit back and enjoy.
The Transformation Studio is here to change your mind and burst open the door for creative, healthy cooking with flavor that explodes in your mouth while also being rich in vitamins, enzymes, essential oils and good fats.
​We will host creative cooking classes, be hosting cooking tutorials & post signature The Transformation Studio recipes for our drinks, appetizers, entrees and of course: dessert which we serve at our workshops, in our homes & at special events.
Looking for a never-ending supply of vegan breakfast ideas? Use what you have on hand for quick and easy breakfasts custom-made to your exact taste.
Sai Bhaji is an age-old aromatic vegetable, greens, and lentil stew native to the northern province of Sindh. We will cook this from scratch along with stuffing and roasting a whole fish with an herb and spice masala. Eggplant pakoras, turmeric rice and chocolate dipped figs will round off the meal...
We will begin with gorgeous strawberry basil and melon skewers layered with fresh marinated mozzarella and shaved prosciutto, drizzled with sweet reduced balsamic.
If you want to be a healthy vegan or vegetarian, or for that matter a healthy omnivore, I'm convinced that these should be a part of your regular diet. We'll also include a salad and perhaps a dessert too.
Vegan Cooking class is offered by Fresh Bon Appetit. You will watch and learn how to cook various recipes, including your own favorites, through our ongoing educational culinary classes to ensure you continue to grow in your understanding and implementation of our cooking techniques.
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