We will begin with gorgeous strawberry basil and melon skewers layered with fresh marinated mozzarella and shaved prosciutto, drizzled with sweet reduced balsamic.
DurationWe will begin with gorgeous strawberry basil and melon skewers layered with fresh marinated mozzarella and shaved prosciutto, drizzled with sweet reduced balsamic.
The second bite is a favorite around here! We will create our Sweet Heat Flatbread which features chimichurri sauce, charred corn, candied jalapeño, red onion, crispy brown sugar pancetta, cherry tomatoes, shredded mozzarella & queso fresco, fresh cilantro, and a chipotle crema drizzle.
The final bite is stunning Muffuletta Bruschetta. This Italian bite has sweet brined red pepper and olive tapenade, spicy capicola, salami, mortadella, and provolone.
In 2019, Therese and her husband, Brent, formed Sweet Moments Company with a desire of imparting a passion for creativity and cherished personal moments thru hands-on and virtual interactive learning. We are excited to share our passion with others by bringing families and friends together one sweet moment at a time!
If you want to be a healthy vegan or vegetarian, or for that matter a healthy omnivore, I'm convinced that these should be a part of your regular diet. We'll also include a salad and perhaps a dessert too.
Vegan Cooking class is offered by Fresh Bon Appetit. You will watch and learn how to cook various recipes, including your own favorites, through our ongoing educational culinary classes to ensure you continue to grow in your understanding and implementation of our cooking techniques.
During this class, Chef Jennifer will guide participants through a main course and dessert recipe in a step-by-step fashion. Participants will learn cooking techniques as well as detailed information about the ingredients and the culture behind the cuisine.
Vegan Cooking class is offered by Blue Ribbon Cooking. We want to make sure every guest has an enjoyable meal that is safe for them to consume! We host vegetarian or guests with other dietary concerns daily.
Join the duo: Head Baker Javi and Chef Shelby for this delicious Brunch Class on a Fall Sunday morning.
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