We will begin with gorgeous strawberry basil and melon skewers layered with fresh marinated mozzarella and shaved prosciutto, drizzled with sweet reduced balsamic.
DurationWe will begin with gorgeous strawberry basil and melon skewers layered with fresh marinated mozzarella and shaved prosciutto, drizzled with sweet reduced balsamic.
The second bite is a favorite around here! We will create our Sweet Heat Flatbread which features chimichurri sauce, charred corn, candied jalapeño, red onion, crispy brown sugar pancetta, cherry tomatoes, shredded mozzarella & queso fresco, fresh cilantro, and a chipotle crema drizzle.
The final bite is stunning Muffuletta Bruschetta. This Italian bite has sweet brined red pepper and olive tapenade, spicy capicola, salami, mortadella, and provolone.
In 2019, Therese and her husband, Brent, formed Sweet Moments Company with a desire of imparting a passion for creativity and cherished personal moments thru hands-on and virtual interactive learning. We are excited to share our passion with others by bringing families and friends together one sweet moment at a time!
When we take the beautiful produce found at the market and place it center stage in our cooking, it’s amazing what is possible! This lesson introduces recipes with innovative combinations that bring out the lovely natural flavors of the vegetable.
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. You may be in DC for the Summer, but that doesn’t mean you have to suffer! Cool off with these delicious, refreshing signature dishes.
Vegan Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
Farmer's Market Supper is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
Vegan Cooking class is offered by The Empowered Kitchen. We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
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