We will begin with gorgeous strawberry basil and melon skewers layered with fresh marinated mozzarella and shaved prosciutto, drizzled with sweet reduced balsamic.
We will begin with gorgeous strawberry basil and melon skewers layered with fresh marinated mozzarella and shaved prosciutto, drizzled with sweet reduced balsamic.
The second bite is a favorite around here! We will create our Sweet Heat Flatbread which features chimichurri sauce, charred corn, candied jalapeño, red onion, crispy brown sugar pancetta, cherry tomatoes, shredded mozzarella & queso fresco, fresh cilantro, and a chipotle crema drizzle.
The final bite is stunning Muffuletta Bruschetta. This Italian bite has sweet brined red pepper and olive tapenade, spicy capicola, salami, mortadella, and provolone.
In 2019, Therese and her husband, Brent, formed Sweet Moments Company with a desire of imparting a passion for creativity and cherished personal moments thru hands-on and virtual interactive learning. We are excited to share our passion with others by bringing families and friends together one sweet moment at a time!
Growing in popularity, Chef Aarika’s vegan classes are perfect for anyone following a vegan lifestyle, or is simply vegan-curious! Join Chef Aarika as she leads you through a full roster of upscale, flavorful plant-based cuisine!
Looking for a never-ending supply of vegan breakfast ideas? Use what you have on hand for quick and easy breakfasts custom-made to your exact taste.
A rethinking of what is considered classic Italian recipes. My personal ideas of flavors and how they can be improved and adapted in a modern way. Shrimp Salad Asparagus, Spinach and Ricotta Quiche Pasta “Frolla” Cookies with Chocolate Chips
At Stir we LOVE Italian Food! We love it, even more, when fresh vegetables are involved. Join us & learn to make several dishes that are perfect for meatless nights.
Join us as we take our taste buds around the world, learning to make VEGAN dishes from 4 different countries!
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