Vegan Cooking class is offered by Fresh Bon Appetit. You will watch and learn how to cook various recipes, including your own favorites, through our ongoing educational culinary classes to ensure you continue to grow in your understanding and implementation of our cooking techniques.
DurationVegan Cooking class is offered by Fresh Bon Appetit. You will watch and learn how to cook various recipes, including your own favorites, through our ongoing educational culinary classes to ensure you continue to grow in your understanding and implementation of our cooking techniques. The benefits of our classes will include optimizing flavor, health, and time-saving methods to enhance your family meals at home.
Our Fresh Bon Appetit In-Home Marketing Program offers you the opportunity to view our exclusive products in the comfort of your own home, among family and friends. Our Independent Consultants are culinary experts, eager to deliver an entertaining dinner show filled with expert advice and learning experiences – with no obligation required, ever!
The Culinary Cooking Classes are our way of providing an enjoyable evening to our customers (members) and anyone who would like to know more about the healthier and practical side of cooking. This is where even non-cooks fall in love with cooking!
Ranjana's Indian vegetarian cooking classes are hands-on, informative and interactive. Each three-hour class is followed by a nine-course sit-down meal. All classes are in the comfort of her home.
The future of food is green! In this 1-day class you will create delicious meals showcasing vegetables, protein-packed legumes, whole grains, and fruits as the center of your plate. Work with chef instructors to learn techniques, ingredients, and recipes focused on a more sustainable and healthier.
Let’s do Bloody Mary’s & Brunch! This class features a Hipcooks Bloody Mary with a freshly made quick pickle for your veggies. (Because this cocktail is all about the garnish, don’t you agree? ).
This course focuses on the special techniques necessary for preparing vegetarian entrees and side dishes.
Chef Asata brings updated and delicious versions of soul food classics, minus the meat! Learn how to create fresh and delicious classics like smokey greens, black eyed peas and spiced sweet potatoes with less fat and all the flavor.
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