Vegan Cooking class is offered by Fresh Bon Appetit. You will watch and learn how to cook various recipes, including your own favorites, through our ongoing educational culinary classes to ensure you continue to grow in your understanding and implementation of our cooking techniques.
DurationVegan Cooking class is offered by Fresh Bon Appetit. You will watch and learn how to cook various recipes, including your own favorites, through our ongoing educational culinary classes to ensure you continue to grow in your understanding and implementation of our cooking techniques. The benefits of our classes will include optimizing flavor, health, and time-saving methods to enhance your family meals at home.
Our Fresh Bon Appetit In-Home Marketing Program offers you the opportunity to view our exclusive products in the comfort of your own home, among family and friends. Our Independent Consultants are culinary experts, eager to deliver an entertaining dinner show filled with expert advice and learning experiences – with no obligation required, ever!
The Culinary Cooking Classes are our way of providing an enjoyable evening to our customers (members) and anyone who would like to know more about the healthier and practical side of cooking. This is where even non-cooks fall in love with cooking!
Whether you follow a vegan lifestyle, or you are vegan-curious, this class is for you! Join Chef Aarika as she leads you through an upscale, flavorful plant-based menu with dishes from around the world! Chef Aarika will share with you the techniques behind vegan cooking.
Classic Spring Rolls & Peanut Sauce cooking class is offered by Anja Lee & Company. We focus on healthier, helpful cooking skills for the everyday cook, no matter whether their a novice or experienced in the kitchen.
In this class, you will learn the art of using dried chilies, citrus bath, and walnut sauté to transform your veggies into art.
This class covers some of the best handmade dishes beginning with Cilantro black bean burgers with a handmade roasted red pepper aioli followed by handmade Gluten-Free Fettuccine and a cashew lemon basil pesto sauce.
In this class, students will learn the fundamentals of building a beautiful and diverse Charcuterie board. Students will learn to make crackers from scratch, a quick pickle, and a gastrique.
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