Come join us in our backyard garden as we celebrate a fresh seasonal meal. It's the perfect place for a summer evening of fun and food from the grill!
Come join us in our backyard garden as we celebrate a fresh seasonal meal. It's the perfect place for a summer evening of fun and food from the grill!
What's on the Menu?
A highlight of one of Chicago's top dining and shopping destinations is Andersonville's charming The Wooden Spoon. Family owned and operated "the Spoon," as regulars call it, has been a leading source for kitchen products and cooking classes in Chicago since 2002.
Learn to fold Korean veggie dumplings accompanied with our sweet chili dipping sauce, followed by marinating & cooking Korean BBQ ‘Bulgogi’ (sliced rib-eye) then wrapped in lettuce wraps (aka lettuce bombs) w. miso & red pepper paste, sauteed garlic, & seasonal veggies.
Step up your BBQ game with Chef Doug's new class! First, guests will make a rub and learn to prep pork ribs for indoor or out door cooking.
Seasonings, marinades, and sauces, preparing for the grill, grilling proteins, grilling produce.
Barbeque & Bourbon class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.Â
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