Designed for the hardcore gastronomer, we offer an intensive 8-week gastronomy program based on a condensed version of the Cordon Bleu Master Diplome culinary program in Paris.
DurationDesigned for the hardcore gastronomer, we offer an intensive 8-week gastronomy program based on a condensed version of the Cordon Bleu Master Diplome culinary program in Paris.
We’ll start with knife skills, advance to soup, stocks and sauces, proceed to butchery and meat cookery, and finish sweetly with pastries and desserts.
Our passion for cooking and sharing specially crafted gourmet dishes, made with fresh ingredients, led us to launch the Gastro Market.
We’re three professional chefs with a desire to share our love of great food. Our mission is to deliver a fun, personable and welcoming experience to both the newbie foodie and the seasoned home-chef.
We offer a wholesome yet upscale and innovative approach to your run-of-the-mill prepared food items from typical big-box grocery stores. From our locally sourced fresh food market to delicious ready-to-serve meals, upscale private dining experiences, and lively cooking classes, we’re ready to share our passion with you.
We provide six professional culinary arts education programs at Liaison College at Pasqualino to help you achieve the career of your dreams.
Sharpen your skills in the kitchen with a fast-paced, creative career in culinary arts! In the Professional Cook apprenticeship program you’ll learn to prepare, cook and present meals and specialty foods.
Our 6-week prep school fundamentals program starts at the beginning to help anyone decipher the confusing world of cooking. It is a great opportunity to improve upon your skills with a trained instructor at your disposal.
40 hr placements at Chef Ric’s storefront, and others in the hospitality industry (non-paid).
Grab an apron, pick a station and enjoy a hands-on, guided food creation process with instructions from a BFK Red Seal Chef. They’ll take the lead while you co-create delicious meals with your team, family or friends.
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