Designed for the hardcore gastronomer, we offer an intensive 8-week gastronomy program based on a condensed version of the Cordon Bleu Master Diplome culinary program in Paris.
DurationDesigned for the hardcore gastronomer, we offer an intensive 8-week gastronomy program based on a condensed version of the Cordon Bleu Master Diplome culinary program in Paris.
We’ll start with knife skills, advance to soup, stocks and sauces, proceed to butchery and meat cookery, and finish sweetly with pastries and desserts.
Our passion for cooking and sharing specially crafted gourmet dishes, made with fresh ingredients, led us to launch the Gastro Market.
We’re three professional chefs with a desire to share our love of great food. Our mission is to deliver a fun, personable and welcoming experience to both the newbie foodie and the seasoned home-chef.
We offer a wholesome yet upscale and innovative approach to your run-of-the-mill prepared food items from typical big-box grocery stores. From our locally sourced fresh food market to delicious ready-to-serve meals, upscale private dining experiences, and lively cooking classes, we’re ready to share our passion with you.
The Personal Chef program will not only provide you with the tools and skills necessary to operate a business, it will equip you to run a successful business
Professional Cook offers students who are passionate about cooking a chance to delve deeper into the culinary arts.
Will allow you to acquire the knowledge, skills and attitudes necessary to use new technology devices safely and hygienically; recognize and use Quebec biofood products; make cooked meats and preparations of new inspiration based on regional and foreign products; prepare and serve menus of market c...
Sharpen your skills in the kitchen with a fast-paced, creative career in culinary arts! In the Professional Cook apprenticeship program you’ll learn to prepare, cook and present meals and specialty foods.
This program is the combination of Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs.
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