A vibrant Italian cookery class hosted by Gennaro Contaldo Join the don of Italian cooking for an exclusive 3-hour class, with recipes from his new cookbook Cucina. ‘Cucina povera’ (poor kitchen) is the sort of cooking that traditionally fed the poorer communities in Italy,
DurationA vibrant Italian cookery class hosted by Gennaro Contaldo
Join the don of Italian cooking for an exclusive 3-hour class, with recipes from his new cookbook Cucina. ‘Cucina povera’ (poor kitchen) is the sort of cooking that traditionally fed the poorer communities in Italy, but it remains the basis of many much-loved Italian dishes today. Gennaro himself was brought up on cucina povera, and still cooks in this style!
To kick things off, you’ll enjoy a glass of bubbles while Gennaro demonstrates how to make his Polenta concia al forno (the most outrageously cheesy baked polenta) for you to try at our chef’s table. Next up, you’ll rustle up Pasta e piselli cremosi (creamy pasta with peas), before cracking on with your main course – Sgombro alla pizzaiola (mackerel fillets cooked in a tomato, caper and oregano sauce).
The Jamie Oliver Cookery School is about creating memorable food experiences for everyone. Immerse yourself in a specific cuisine or learn a new skill through Jamie’s unique and fun approach to cooking.
Our Teachers
Since The Jamie Oliver Cookery School opened back in 2016, our expert teaching chefs have taught more than 100,000 participants in Jamie’s relaxed, signature style. Just like Jamie, they are passionate, inspiring, knowledgeable and friendly.
Our Classes
Our in-person and online classes are suitable for everyone, from complete beginners to confident cooks – whatever your experience, our demo-and-do approach makes sure we give you the attention you need. There’s plenty of time for eating and cooking in our classes, we’re all about the joy of great food and the way it brings people together.
Join us at Waterman House Cookery School for a masterclass in Italian Cuisine.
You’ll learn how to make the perfect pasta dough before our chefs teach you easy ways to cut, shape and roll your pasta for delicious dishes of your own.
We are bringing the traditional taste of Italy to London with our hugely popular Pasta Workshop! Once you’ve tried our deliciously moreish, homemade ravioli, you won’t be buying the packeted stuff again – trust us!
This event is were the ticket price is for two people and you and your guest work together to create a three course dinner!
Orecchiette masterclass with fresh tomatoes sauce and burrata cheese
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