This course is designed for students who are either about to attend college or university or leave their halls of residence to fend for themselves. Students will learn to cook delicious, nutritious food on a university budget, as well as how to choose healthy ingredients and make the most of leftove
This course is designed for students who are either about to attend college or university or leave their halls of residence to fend for themselves. Students will learn to cook delicious, nutritious food on a university budget, as well as how to choose healthy ingredients and make the most of leftovers. As well as cooking their own lunches, students will have prepared dishes to take away at the end of each day.
After a day of learning, students have access to the outdoor heated swimming pool and croquet lawn, as well as the beautiful countryside which surrounds Manor Farm Cookery School - a fun way to spend time with friends.
By arrangement, this can also be a residential course or undertaken as part of the Duke of Edinburgh Gold Award Scheme
Manor Farm Cookery School launched in 2016 and is a well-equipped facility running cookery courses, workshops and cookery clubs for people of all ages and abilities.
Learn to shop and stock your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.
Learn some how to's for world cuisine on a plant based menu!
Our RSPH accredited training involves a combination of practical cooking sessions, nutrition tutorials and kitchen skills.
This class you'll learn how to make the perfect lightly, spiced chicken goujons, delicious chunky potato oven wedges with a special cookery seasoning, which you'll use over and over again on your wedges, chips and roasties. We will also show the kiddies that salads don't need to be boring and dull.
These classes are suitable for budding chefs aged 8 plus. In these fun classes children are shown safe techniques to be able to independently use a variety of basic cooking skills and equipment. We make a variety of different dishes and children feel a real sense of achievement in having created
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