This course is designed for students who are either about to attend college or university or leave their halls of residence to fend for themselves. Students will learn to cook delicious, nutritious food on a university budget, as well as how to choose healthy ingredients and make the most of leftove
DurationThis course is designed for students who are either about to attend college or university or leave their halls of residence to fend for themselves. Students will learn to cook delicious, nutritious food on a university budget, as well as how to choose healthy ingredients and make the most of leftovers. As well as cooking their own lunches, students will have prepared dishes to take away at the end of each day.
After a day of learning, students have access to the outdoor heated swimming pool and croquet lawn, as well as the beautiful countryside which surrounds Manor Farm Cookery School - a fun way to spend time with friends.
By arrangement, this can also be a residential course or undertaken as part of the Duke of Edinburgh Gold Award Scheme
Manor Farm Cookery School launched in 2016 and is a well-equipped facility running cookery courses, workshops and cookery clubs for people of all ages and abilities.
The half day class will incorporate a main meal, a side dish, a staple (rice or bread), and cachumber (cucumber, tomato, and onion salad) or raita. The full day class will incorporate a starter, main meal, a side dish, a staple (rice or bread), cachumber (cucumber, tomato, and onion salad) or raita...
At Rama foods, we welcome learners of all capabilities so if you are a complete beginner to the spices or someone who wants to enhance their knowledge of cooking with spices, we are here to help you achieve just that.
Learn how to cook a scrumptious plant-based roast dinner with all the trimmings! At the end of the class you get to feast on all your hard work, and then finish with a delicious pudding prepared by Little Kitchen. Bring your own bottle and share a relaxed Sunday afternoon of cooking and eating!
Our RSPH accredited training involves a combination of practical cooking sessions, nutrition tutorials and kitchen skills.
Incorporating lots of fresh vegetables, grains, and spices, creates amazing flavours. Adding indulgent textures merges these flavours into many, unique, Middle Eastern recipes. Richness from dried fruits and figs and a light and lifted citrus characters, really please the palate.
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