Can’t decide which cooking class is the best fit for you? Take a walk around the world in the comfort of your own home! Students can now sign up for our globe trotter class, where you will pick your top three cuisines.
DurationCan’t decide which cooking class is the best fit for you? Take a walk around the world in the comfort of your own home! Students can now sign up for our globe trotter class, where you will pick your top three cuisines.
Students will then prepare one dish from each of their three choices (dishes chosen by chef Sarah), and learn more about each country, cuisine, technique, and knife skills.
Students can expect our Globe Trotter cooking class to last around two & a half hours with time at the end to enjoy the fruits of their labor.
Denver Cooking Classes was created to bring you in-home, chef guided cooking classes. We provide most* equipment, ingredients, and offer exciting menus to learn from.
Knife Skills 101 Class is offered by LK Culinary for all ages and skill levels. Have 5 star cuisine on your terms in the comfort of your own home. We offer a wide variety of cuisines to fit any occasion. Chef Luke works closely with his clientele to develop custom menus every time to suit any event
This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care.
Knife Skills class is offered by The Kitchen Nashville. Practice your knife skills - learn to slice, dice, chop, mince, and julienne. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
Knife Skills lessons are offered by Edible Artistic Abilities In You. You’ll learn a new skill, hopefully, have a great time and leave at the end of the day with something you’ve created on your own. If you’re not having fun cooking, then I am not doing our jobs right!
In this class we will learn the basics, we will also learn how to prepare 3, simple, weeknight dishes, using no more than 6 ingredients each.
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