Gnocchi Workshop

by Cambridge School of Culinary Arts Claim Listing

Gnocchi (Italian for dumplings) is most recognized and prepared as a potato based favorite. Learn to make a variety of gnocchi using semolina flour, ricotta, and squash.

$85

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img Duration

4 Hours

Course Details

Gnocchi (Italian for dumplings) is most recognized and prepared as a potato based favorite. Learn to make a variety of gnocchi using semolina flour, ricotta, and squash.

From mini gnocchi sardi or gnocchetti (Southern Italy’s tiny pasta made with durum) to gnudi (delicious ricotta dumplings), you will make an assortment of phenomenal dishes. Turn your next meal into an Italian masterpiece!

  • Boston Branch

    2020 Massachusetts Ave, Boston

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