Gnocchi (Italian for dumplings) is most recognized and prepared as a potato based favorite. Learn to make a variety of gnocchi using semolina flour, ricotta, and squash.
DurationGnocchi (Italian for dumplings) is most recognized and prepared as a potato based favorite. Learn to make a variety of gnocchi using semolina flour, ricotta, and squash.
From mini gnocchi sardi or gnocchetti (Southern Italy’s tiny pasta made with durum) to gnudi (delicious ricotta dumplings), you will make an assortment of phenomenal dishes. Turn your next meal into an Italian masterpiece!
Cambridge School of Culinary Arts offers culinary education for budding professionals and enthusiastic hobbyists in the Greater Boston area and beyond. Join us for Certificate and Professional Culinary and Pastry Programs, Recreational Cooking Classes for all levels, and Private Cooking Events.
Exquisite, sumptuous, and once you understand the steps, easy to prepare, truffle risotto is a dish that is sure to become part of your cooking repertoire. The meal starts with antipasti, full of memories from Chef Daniel’s childhood in Argentina.
Join us for an evening of Italian cooking and dining. Start the meal off with a hearty Minestrone soup and learn how to make hand rolled gnocchi and a carbonara sauce filled with bacon and cheesy goodness.
Come explore the "pasta-bilities" with Chef Gloria Smiley! Nothing tastes better than pasta from scratch, and it's easier to make than you think. Chef Gloria will share her decades of experience with you, creating distinctive and unforgettable dishes you will cherish for years to come.
Join Osteria Morini chefs for a pasta making class every other Saturday this summer! Get your hands messy when you learn the whole process of creating your very own gnocchi and cappelletti, all while sipping on mimosas.
Pizza Making Class is offered by Turchetti's Salumeria for all ages and skill levels. Whether you dine in with us or enjoy at home, our mission is the promotion of sustainable, real food.
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