During the class, you'll learn the secrets behind making Gorditas and Arepas from scratch, from selecting the finest ingredients to mastering the techniques that result in their distinct textures and flavors.
DurationDiscover the rich and diverse flavors of Latin American cuisine at Pan y Cafe in Toronto, Canada, by immersing yourself in a Gorditas and Arepa Cooking Class. In this culinary adventure, you'll embark on a journey led by expert instructors who will guide you through the art of crafting these mouthwatering delights. Whether you're a seasoned cook or a novice in the kitchen, this class caters to all skill levels, ensuring you leave with newfound culinary expertise and a deeper appreciation for Latin American gastronomy.
During the class, you'll learn the secrets behind making Gorditas and Arepas from scratch, from selecting the finest ingredients to mastering the techniques that result in their distinct textures and flavors. Engage your senses as you savor the aromas and tastes that define these beloved dishes, and relish the opportunity to bring a taste of Latin America into your own kitchen. With hands-on instruction, friendly camaraderie, and a chance to indulge in your creations, this Gorditas and Arepa Cooking Class at Pan y Cafe promises an unforgettable gastronomic experience in the heart of Toronto.
About us
hey! we're iván & uchy.
we generate experiences through the basics.
everything that comes out of our oven is made with love, by hand, and designed especially for you.
you can taste and smell the difference in every bite.
Our mission
is to bring nourishing food to your table.
Students will have access to an industry-grade food service production and service outlet facility (Edibles Café) at the CTC, led by journeyperson cooks and teachers. Culinary Arts is a competency based program of studies to help students explore the Hospitality industry in a live-action setting i...
At Gastro, we believe that everyone can cook with the confidence of a chef, even if you consider yourself the most novice of cooks.
Short On Time? This Kitchen's Got You Covered
Throughout the course we will discuss and learn about the history and culture of various cuisines, ethical food issues, organic vs local, wild vs farmed, sustainable agriculture, food allergies and restrictions, cooking and eating fads, and more.
Our exciting annual event is held to support and empower youth who express their talents through different art forms.
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