During the class, you'll learn the secrets behind making Gorditas and Arepas from scratch, from selecting the finest ingredients to mastering the techniques that result in their distinct textures and flavors.
Discover the rich and diverse flavors of Latin American cuisine at Pan y Cafe in Toronto, Canada, by immersing yourself in a Gorditas and Arepa Cooking Class. In this culinary adventure, you'll embark on a journey led by expert instructors who will guide you through the art of crafting these mouthwatering delights. Whether you're a seasoned cook or a novice in the kitchen, this class caters to all skill levels, ensuring you leave with newfound culinary expertise and a deeper appreciation for Latin American gastronomy.
During the class, you'll learn the secrets behind making Gorditas and Arepas from scratch, from selecting the finest ingredients to mastering the techniques that result in their distinct textures and flavors. Engage your senses as you savor the aromas and tastes that define these beloved dishes, and relish the opportunity to bring a taste of Latin America into your own kitchen. With hands-on instruction, friendly camaraderie, and a chance to indulge in your creations, this Gorditas and Arepa Cooking Class at Pan y Cafe promises an unforgettable gastronomic experience in the heart of Toronto.
About us
hey! we're iván & uchy.
we generate experiences through the basics.
everything that comes out of our oven is made with love, by hand, and designed especially for you.
you can taste and smell the difference in every bite.
Our mission
is to bring nourishing food to your table.
Students learn the essentials of professional food preparation, professional baking and qualify for their FoodSafe Certification.
Will whip up a culinary experience that is guaranteed to get your team cooking. Our hands-on interactive group cooking classes gets everyone involved in the kitchen. They'll bond and laugh while preparing a delicious meal together.
Sharing kitchen space and lore has always been one of my favourite pass times. Whether you’re green or experienced in the kitchen, I offer customized cooking lessons to get you to the level you want to be.
Generally speaking, professional cooks perform tasks related to preparing, transforming, serving and storing food. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments.
Canada’s highest and most challenging culinary certification.Â
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