During the class, you'll learn the secrets behind making Gorditas and Arepas from scratch, from selecting the finest ingredients to mastering the techniques that result in their distinct textures and flavors.
DurationDiscover the rich and diverse flavors of Latin American cuisine at Pan y Cafe in Toronto, Canada, by immersing yourself in a Gorditas and Arepa Cooking Class. In this culinary adventure, you'll embark on a journey led by expert instructors who will guide you through the art of crafting these mouthwatering delights. Whether you're a seasoned cook or a novice in the kitchen, this class caters to all skill levels, ensuring you leave with newfound culinary expertise and a deeper appreciation for Latin American gastronomy.
During the class, you'll learn the secrets behind making Gorditas and Arepas from scratch, from selecting the finest ingredients to mastering the techniques that result in their distinct textures and flavors. Engage your senses as you savor the aromas and tastes that define these beloved dishes, and relish the opportunity to bring a taste of Latin America into your own kitchen. With hands-on instruction, friendly camaraderie, and a chance to indulge in your creations, this Gorditas and Arepa Cooking Class at Pan y Cafe promises an unforgettable gastronomic experience in the heart of Toronto.
About us
hey! we're iván & uchy.
we generate experiences through the basics.
everything that comes out of our oven is made with love, by hand, and designed especially for you.
you can taste and smell the difference in every bite.
Our mission
is to bring nourishing food to your table.
Professional Culinary Arts
Culinary Arts offers a variety of course and program options that allow students to explore the creative and technical side of culinary arts while they prepare for entry-level career opportunities or further post secondary education.
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These holistic food preparation and tasting classes teach basic cooking skills and techniques. Learn to apply them to foods like grains, legumes, greens, bone broths, and fermented foods.
This course will allow you to develop your confidence and creativity, transform your routine and experiment with new recipes
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