Come join us for this special class at The Cookery, where you will learn how to make a delicious gourmet meal to impress your loved ones...no matter what day of the week it is. We are excited to share these classic and restaurant-quality dishes with you, and show you how easy they are to prepare.
DurationCome join us for this special class at The Cookery, where you will learn how to make a delicious gourmet meal to impress your loved ones...no matter what day of the week it is. We are excited to share these classic and restaurant-quality dishes with you, and show you how easy they are to prepare at home for any occasion!
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The Cookery offers a wide selection of interactive cooking classes that focus on international, regional and seasonal cuisine. Committed to sourcing local and organic ingredients whenever possible.
Each hands-on class will provide instruction on how to incorporate the season’s flavors into various dishes. Ideal for chefs at all levels, the goal of The Cookery is to empower and excite people in the kitchen, making cooking approachable and fun.
The class begins with an apéritif with fresh bread and cheese selection. You will then be provided with caps to write your name on and aprons. The whole group will be preparing the menu all together, dividing the tasks amongst each of the participants, under the guidance of the chef.
Under the direction of Chef Jennifer, participants prepare and enjoy a three-course dinner using ingredients that are sourced from Pike Place Market. While cooking, the chef explains the history of the Market, showcases her favorite vendors, and provides the history of the cuisine.
Classes are hands on and you are welcome to participate as much or as little as you like. Our recipes are simple, tasty and quick to prepare. You may also use your imagination and skills to modify them to your own taste.
Our live interactive cooking classes are the perfect way to learn some new dishes,
Get ready to travel the globe alongside Chef Nealey Thompson and Chef Paul Zang, with an evening of culinary exploration! These classes are designed to deep dive into the history and ingredients that are particular to a single region.
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