Come learn the basics of Greek cooking. We will be making such favorites as slovaki, spinach pies, tiropita, mousaka, branzini, pita bread, tzatziki sauce, dolmas, avalmongo soup, and pastitsio
DurationCome learn the basics of Greek cooking. We will be making such favorites as slovaki, spinach pies, tiropita, mousaka, branzini, pita bread, tzatziki sauce, dolmas, avalmongo soup, and pastitsio
Pierpoint Restaurant is a small restaurant nestled in a city townhouse in the heart of Fells Point. The brainchild of Chef Nancy Longo, Pierpoint opened in 1989 serving modern Maryland dishes as well as eclectic elements of world cuisines. Pierpoint offers catering for all sorts of events as well as our award winning cooking classes for children and adults since 2002.
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Learn how to make two delicious hearty meals with sides you can't beat. This Greek class is made for anyone who enjoys saline, citrus and succulent flavors.
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