Come learn the basics of Greek cooking. We will be making such favorites as slovaki, spinach pies, tiropita, mousaka, branzini, pita bread, tzatziki sauce, dolmas, avalmongo soup, and pastitsio
DurationCome learn the basics of Greek cooking. We will be making such favorites as slovaki, spinach pies, tiropita, mousaka, branzini, pita bread, tzatziki sauce, dolmas, avalmongo soup, and pastitsio
Pierpoint Restaurant is a small restaurant nestled in a city townhouse in the heart of Fells Point. The brainchild of Chef Nancy Longo, Pierpoint opened in 1989 serving modern Maryland dishes as well as eclectic elements of world cuisines. Pierpoint offers catering for all sorts of events as well as our award winning cooking classes for children and adults since 2002.
The Cuisine of Greece class is offered by Schola for all ages and all skill levels.
Greece cooking class is offered by Chef Alyssa's Kitchen. Learn the key methods to making all of your favorite Greek dishes.
This spread of small bites brings the best of the Mediterranean to your home table with the bright flavors of Greece coming to life in the kitchen! In this hands-on cooking class, create Greek and Mediterranean inspired dishes using fresh ingredients.
Move beyond the obligatory spanakopita and Greek salad and explore the vibrant culinary traditions of Greece! Greek food is perfect for Seattle summertime barbecues, as most everything you need grows here in abundance.
Come along as we explore the cuisine of coastal Greece! From the isle of Santorini to Mykonos, each island boasts a unique approach to cuisine and culture!
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