Come learn the basics of Greek cooking. We will be making such favorites as slovaki, spinach pies, tiropita, mousaka, branzini, pita bread, tzatziki sauce, dolmas, avalmongo soup, and pastitsio
DurationCome learn the basics of Greek cooking. We will be making such favorites as slovaki, spinach pies, tiropita, mousaka, branzini, pita bread, tzatziki sauce, dolmas, avalmongo soup, and pastitsio
Pierpoint Restaurant is a small restaurant nestled in a city townhouse in the heart of Fells Point. The brainchild of Chef Nancy Longo, Pierpoint opened in 1989 serving modern Maryland dishes as well as eclectic elements of world cuisines. Pierpoint offers catering for all sorts of events as well as our award winning cooking classes for children and adults since 2002.
A savory, tantalizing variety of delicious Greek Meze (small plates), perfect for a party, team building or friends night out!
Come along as we explore the cuisine of coastal Greece! From the isle of Santorini to Mykonos, each island boasts a unique approach to cuisine and culture!
Learn to make a Greek Classics with Shawn ProutyShawn's father’s family came to the US from Greece and along with great food came great laughter! Â
Soup for You class is offered by Eatsies. Feeling a bit intimidated in the kitchen? Fear not, because Eatsies is here with fun, instructive, and delicious hands-on Cooking Classes.
Stamp your culinary passport with the cuisine of Greece in this hands on cooking class! Â Your pallet will thank you for exploring the flavors that make up these tasty Mediterranean dishes. You'll soon see that Greek food is not only delicious but also easy and fun to make. Â Opa!
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