Join Dora for a fun evening of preparing and eating some Greek favourites. You will prepare gemista, tiropitakia and kataifi with enough to eat on the day and also to take home.
DurationJoin Dora for a fun evening of preparing and eating some Greek favourites. You will prepare gemista, tiropitakia and kataifi with enough to eat on the day and also to take home.
The Workers' Educational Association of South Australia Incorporated, founded in 1913, is Australia's largest non-government adult community education organisation.
The WEA provides learning opportunities for anyone aged 15 years or older (in most courses - there are some age restrictions on individual courses). There are generally no pre-requisites for courses and no assessment or exams.
The WEA operates as an innovative, flexible provider of moderately priced adult education services.
The WEA receives approximately 17,000 enrolments annually in its nearly 1200 short courses.
The WEA is an independent, non-government association almost completely funded by the student fees that it receives.
The WEA publishes five Course Guides each year in late January, early April, mid June, early September and late November. All course details appear on this website, which is updated daily.
In addition to its skills and enrichment courses including computer training, the WEA offers overseas tours, services to assist people with a disability enter mainstream courses and WEA Clubs membership that enables students to continue their interests.
Students will learn traditional and modern Greek recipes from the mainland Greece as well as the Greek Islands. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.
Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few.
You will learn how to prepare traditional authentic dishes that you won’t commonly find in a Greek restaurant. Instead, it is food that you would expect to eat in the kitchen of a Greek family home.
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With rich varied and abundant recipes, this French Country cooking class will reflect simply rustic yet beautifully balanced flavoured fare. France is renowned for its nostalgic and honest food, steeped deep in its seasonal regions.
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